F&B Operations Leader: Elevate Guest Experience & Growth

CoralTree Hospitality Group; Sedona (AZ); On-site; USD 65,000 - 85,000; Full time

Job summary

CoralTree Hospitality Group in Sedona, AZ seeks an experienced Food & Beverage Manager to oversee restaurant, bar, banquet, and catering operations. You will lead outlet teams, manage budgets, and ensure premier service, quality, and safety standards across all dining venues.

Collaboration with culinary leadership and department heads will drive revenue and guest satisfaction while maintaining brand standards in a luxury resort setting.

Qualifications

• Proven leadership skills to motivate, develop, and manage teams in a fast paced setting.
• Strong focus on guest service, safety, and quality standards.
• Ability to make timely, informed decisions under pressure.

Responsibilities

• Lead and mentor outlet teams, promoting a service-oriented culture.
• Oversee forecasting, performance metrics, and departmental budgets.
• Maintain dining outlets' appearance, cleanliness, and luxury standards.
• Develop menus with culinary leadership to align with trends and guest preferences.
• Ensure health, sanitation, and alcohol service compliance.
• Monitor revenue, labor, and payroll to meet financial goals.
• Recruit, train, coach, and develop team members for growth.
• Respond to guest feedback and resolve issues promptly.
• Collaborate across departments to enhance guest experience.
• Maintain inventory, equipment care, and cost-control measures.

Skills

Strong leadership

Customer service focus

English proficiency

Decision making under pressure

Team development

Education

High school diploma or equivalent

Food Handler’s card

Tools

Microsoft Office

Job description

CoralTree Hospitality Group in Sedona, AZ seeks an experienced Food & Beverage Manager to oversee restaurant, bar, banquet, and catering operations. You will lead outlet teams, manage budgets, and ensure premier service, quality, and safety standards across all dining venues.

Collaboration with culinary leadership and department heads will drive revenue and guest satisfaction while maintaining brand standards in a luxury resort setting.