F&B Manager: Lead a 74-seat Restaurant & Events (Page, AZ)

Opal Corporate Office; Flagstaff (AZ); Presencial; USD 55.000 - 75.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

401(k)

Free Associate Parking

Free Meal for every shift worked

Hotel Discounts

Friends and Family Discount

Paid Time Off

Descripción de la vacante

Opal Corporate Office in Page, Arizona is seeking a Food and Beverage Manager to lead a 74-seat restaurant serving breakfast and dinner, and to oversee the function room hosting events up to 50 guests. The role reports to the General Manager and focuses on delivering great hospitality.

You will coach supervisors, manage staffing and schedules, control costs, maintain quality, and ensure guest satisfaction. A degree in hotel/restaurant management or business and 3–5 years of leadership in

Formación

• 3–5 years management/supervisory experience in high-volume dining and banquets.
• Degree in Hotel/Restaurant Management or Business or equivalent experience.
• Proficient in Microsoft Office and Excel.
• Strong analytical and leadership skills.
• Ability to stand/walk for long periods and lift up to 50 pounds.

Responsabilidades

• Leads, coaches, and develops food and beverage supervisors and team members.
• Ensures adequate weekly staffing and proper uniforms.
• Performs duties of all F&B positions as needed and works with culinary team.
• Maintains inventory and ensures routine equipment maintenance.
• Maintains professional demeanor and guest relations.
• Builds guest relationships to encourage repeat business and timely issue resolution.
• Controls food, beverage, labor and operating costs following procedures.
• Conducts training for team members and new hires.
• Maintains F&B POS system and payroll processes.
• Reviews and adjusts time clock punches per company guidelines.

Conocimientos

Leadership

Communication

English proficiency

Microsoft Office

Excel

Analytical skills

Time management

Educación

Degree in Hotel/Restaurant Management or Business

Herramientas

Microsoft Office

Excel

Descripción del empleo

Opal Corporate Office in Page, Arizona is seeking a Food and Beverage Manager to lead a 74-seat restaurant serving breakfast and dinner, and to oversee the function room hosting events up to 50 guests. The role reports to the General Manager and focuses on delivering great hospitality.

You will coach supervisors, manage staffing and schedules, control costs, maintain quality, and ensure guest satisfaction. A degree in hotel/restaurant management or business and 3–5 years of leadership in