Banquet Operations Lead: Guest Experience & Team

Opal Collection

Sarasota (FL)

On-site

USD 55,000 - 75,000

Full time

14 days+

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Benefits offered by this job

Health Insurance
Dental Insurance
Vision Insurance
Life Insurance
401(k)
Complimentary Associate Parking
Complimentary Meals for every shift
25% Discount in Resort Outlets
Hotel Discounts with OPL
Friends and Family Discount

Job summary

Opal Collection in Sarasota seeks a Banquet Manager to lead all banquet operations, from planning to execution, ensuring exceptional guest service. You will supervise banquet staff, coordinate with culinary and other departments, and ensure proper setup, timing, and safety compliance for all events.

The role requires AM/PM availability, weekend/holiday work, and prior banquet management experience. Equal opportunity employer; benefits accompany employment.

Qualifications

  • Minimum high school education; banquet management experience required.
  • Ability to read and communicate in English to ensure guest satisfaction.
  • Must have AM & PM availability; weekend/holiday work required.
  • Previous guest service experience is essential.

Responsibilities

  • Oversees all banquet operations from planning to execution for guest satisfaction.
  • Coordinates with culinary and other departments; ensures proper setup/breakdown of spaces.
  • Manages banquet staff; schedules, trains, and monitors service standards.
  • Attends BEO meetings and reviews event details with managers.
  • Maintains safety, policy compliance, and accurate event timing.

Skills

Banquet Management
Guest Service
Team Leadership
Communication

Education

High School Diploma/GED

Job description

Opal Collection in Sarasota seeks a Banquet Manager to lead all banquet operations, from planning to execution, ensuring exceptional guest service. You will supervise banquet staff, coordinate with culinary and other departments, and ensure proper setup, timing, and safety compliance for all events.

The role requires AM/PM availability, weekend/holiday work, and prior banquet management experience. Equal opportunity employer; benefits accompany employment.

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