F&B Management Trainee — Elevate Guest Experience & Sales

SOFITEL; New York (NY); On-site; USD 28,000 - 36,000; Full time

Job summary

Sofitel New York is seeking a Food & Beverage Management Trainee to support service quality, team motivation, and guest satisfaction in a premier NYC hotel. The role requires availability for full-time shifts including evenings and weekends, with active engagement across Restaurant, Bar, and Room Service operations.

Ideal candidates have supervisory or internship experience in hospitality, a minimum 2-year F&B/Hospitality degree (or in progress toward a 4-year degree), and strong English; French

Qualifications

• Prior supervisory or internship experience in a restaurant establishment.

Responsibilities

• Assist in managing and motivating the teams in order to improve sales and the quality of F&B services.
• Improves the department's results by assisting managers in increasing sales and the productivity of F&B points of sale
• Liaise with kitchen staff to achieve customer satisfaction and quality service.

Skills

Guest service

Team leadership

Sales growth

Customer relations

Multi-tasking

Organizational skills

Analytical skills

English language

French language

Education

F&B / Hospitality degree

Job description

Sofitel New York is seeking a Food & Beverage Management Trainee to support service quality, team motivation, and guest satisfaction in a premier NYC hotel. The role requires availability for full-time shifts including evenings and weekends, with active engagement across Restaurant, Bar, and Room Service operations.

Ideal candidates have supervisory or internship experience in hospitality, a minimum 2-year F&B/Hospitality degree (or in progress toward a 4-year degree), and strong English; French