F&B Manager: Guest Experience & Profit Leader

Soho House & Co.

Chicago (IL)

On-site

USD 76,000 - 81,000

Full time

14 days+
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Benefits offered by this job

Health care + 401K
Paid time off
Career development
Team events
Team meal

Job summary

Soho House & Co. in Chicago is seeking a Food & Beverage Manager to lead service quality and the overall F&B experience under the General Manager’s direction.

You will own daily, weekly and monthly operations including forecasting, inventory, menu design, vendor relations and staff development to ensure exceptional guest and member satisfaction while meeting financial targets. This role emphasizes leadership, training, safety compliance, and collaboration with HR to attract and retain top

Qualifications

  • Minimum of 5+ years’ experience in a similar capacity.
  • Detail oriented and able to problem solve in high-volume environments.
  • Experience with hospitality tech (OpenTable, Opera).
  • Strong leadership and cross-functional communication.

Responsibilities

  • Lead and manage F&B operations with GM to meet service and profit targets.
  • Ensure exceptional guest experiences and staff engagement.
  • Design and implement menus, purchasing, and vendor relations.
  • Forecast, hire, and train staff; monitor KPI's and schedules.
  • Maintain allergy procedures and a clean, safe work environment.
  • Prepare weekly/daily recaps on service, staffing, sales, and risk mitigation.

Skills

Leadership
Guest service
Staff management
POS systems
OpenTable
Opera PMS

Tools

OpenTable
Opera (PMS)
POS systems

Job description

Soho House & Co. in Chicago is seeking a Food & Beverage Manager to lead service quality and the overall F&B experience under the General Manager’s direction.

You will own daily, weekly and monthly operations including forecasting, inventory, menu design, vendor relations and staff development to ensure exceptional guest and member satisfaction while meeting financial targets. This role emphasizes leadership, training, safety compliance, and collaboration with HR to attract and retain top

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