Outlet Manager, F&B & Guest Experience Leader

Hilton; Orlando (FL); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

110 travel nights discount program

ESPP with 15% discount on Hilton stock

Paid parental leave

Caregiving concierge services

Crisis concierge support

Mental health resources and EAP

Generous PTO

Health & welfare benefits

Retirement plans

Job summary

Hilton in Orlando is seeking an Outlet Manager to oversee daily food and beverage operations across designated outlets, delivering memorable guest experiences and driving profitability.

You will lead a high-performing team, ensure health and safety standards, and collaborate with marketing to implement guest satisfaction strategies.

This role offers generous benefits and a path to growth within a globally recognized hospitality brand.

Qualifications

• Passion for hospitality and guest service excellence.
• Integrity and doing the right thing.
• Leadership and ability to motivate a team.
• Ownership mindset with accountability.

Responsibilities

• Manage daily food and beverage operations across outlets to ensure quality and profitability.
• Develop and implement guest satisfaction strategies and monitor feedback.
• Oversee administrative and planning functions of F&B to control costs.
• Uphold service standards and drive revenue through marketing initiatives.
• Coach and mentor team members and foster a high-performing culture.
• Ensure compliance with health, safety, sanitation and alcohol regulations.

Skills

Hospitality

Integrity

Leadership

Teamwork

Ownership

Job description

Hilton in Orlando is seeking an Outlet Manager to oversee daily food and beverage operations across designated outlets, delivering memorable guest experiences and driving profitability.

You will lead a high-performing team, ensure health and safety standards, and collaborate with marketing to implement guest satisfaction strategies.

This role offers generous benefits and a path to growth within a globally recognized hospitality brand.