F&B Manager: Elevate Fine Dining & Guest Experience

Hotel Lincoln Chicago; Chicago (IL); On-site; USD 67,000 - 70,000; Full time

Benefits offered by this job

Medical Coverage

Dental & Vision Coverage

Teledoc 24/7

Free Maintenance Medications

Pet Insurance

Hotel Discounts

Job summary

Hotel Lincoln Chicago is seeking a Food & Beverage Manager to assist the department head in overseeing the food and beverage teams, ensuring health, safety, sanitation and alcohol compliance for a premier Chicago property. This role focuses on delivering outstanding service and profitability through staff leadership and quality control.

The position requires supervisory experience, two to three years in fine dining or banquet management, and strong communication with guests and teammates in a

Qualifications

• Read, write and speak English.
• Prefer 2–3 years of fine dining experience.
• Prefer 2 years banquet management experience.
• Food/Beverage Service Worker Permit, where applicable.
• Ability to communicate effectively with the public and other employees.
• Meet minimum age requirement of jurisdiction.
• Previous supervisory/management skills and experience.
• Requires 8th grade math level.
• Requires high school reasoning level.
• Requires 12th grade language use level.
• No employee will pose a direct threat to the health/safety of self or others.

Responsibilities

• Assist department head in oversight of food & beverage activities.
• Ensure compliance with health, safety, sanitation and alcohol awareness standards.
• Help maintain high standards of food & beverage quality, service and marketing to maximize profits.
• Interview, train, supervise, coach, schedule and manage staff.

Skills

English proficiency

Banquet management

Supervisory experience

Customer communication

Job description

Hotel Lincoln Chicago is seeking a Food & Beverage Manager to assist the department head in overseeing the food and beverage teams, ensuring health, safety, sanitation and alcohol compliance for a premier Chicago property. This role focuses on delivering outstanding service and profitability through staff leadership and quality control.

The position requires supervisory experience, two to three years in fine dining or banquet management, and strong communication with guests and teammates in a