F&B Front-of-House Supervisor - Service & Training Leader

Churchill Downs; Louisville (KY); On-site; USD 45,000 - 60,000; Full time

Job summary

Churchill Downs Incorporated in Louisville invites a Food and Beverage Supervisor to oversee front-of-house operations, train staff, and ensure service quality. You will coordinate shifts, monitor safety and sanitation, and support the F&B Manager in delivering exceptional guest experiences.

The role requires leadership, strong communication, and the ability to work in a fast-paced, high-energy environment with flexible hours.

Qualifications

• Experience supervising front-of-house operations in food and beverage.
• Strong safety and sanitation knowledge applicable to F&B.
• Proven ability to train and develop team members.

Responsibilities

• Manage daily FOH shift operations including servers and bartenders.
• Assist in development and improvement of menu items.
• Ensure adherence to F&B safety regulations and cost controls.
• Monitor service flow and staff needs to optimize performance.
• Oversee scheduling and payroll for Front of House staff.

Skills

Team leadership

Communication

Adaptability

Guest service

Safety compliance

Flexibility

Education

High School Diploma or GED

3+ years F&B experience

Job description

Churchill Downs Incorporated in Louisville invites a Food and Beverage Supervisor to oversee front-of-house operations, train staff, and ensure service quality. You will coordinate shifts, monitor safety and sanitation, and support the F&B Manager in delivering exceptional guest experiences.

The role requires leadership, strong communication, and the ability to work in a fast-paced, high-energy environment with flexible hours.