F&B Front-of-House Supervisor — Guest Experience Leader

Caesars Entertainment Corporation; Chandler (OK); On-site; USD 52,000 - 76,000; Full time

Job summary

Caesars Entertainment Corporation is seeking a Food & Beverage supervisor to oversee daily operations of Arrow and Oliver’s, ensuring exceptional guest experiences and efficient staffing. You will monitor service quality, supervise team performance, and collaborate across departments to meet budgets and GSRS targets.

Applicants should have strong leadership, scheduling, and training skills, with a proven ability to coach staff, uphold sanitation standards, and resolve issues promptly while

Qualifications

• Excellent interpersonal customer service, communication, team building and problem-solving skills are required.
• Ability to read and understand documents such as safety rules, operating and maintenance instructions and procedure manuals.
• Ability to speak effectively before groups of customers or employees of organization.
• Skill in solving practical problems and dealing with a variety of concrete variables in situations where only limited standardization exists.
• Skill in understanding a variety of instructions furnished in written, oral, diagram or schedule form.

Responsibilities

• Supervises the daily operation of Arrow effectively and efficiently.
• Responsible for successfully operating Oliver’s as measured through Guest and Teammate service scores.
• Ensures highest degree of customer satisfaction for Oliver’s.
• Analyzes and evaluates Oliver’s operations to best achieve cost effective running of the outlet.
• Must be able to able to work successfully with a variety of diverse team members throughout the property.
• Conducts pre-shift meetings, makes daily schedule adjustments and controls staffing levels to meet budgeted labor costs, supervises employee’s job performance (including coaching and feedback).
• Hire staff and ensure proper training, supervision, and development of subordinates.
• Monitors and controls physical and sanitary condition of assigned areas.
• Assists in the completion of corrective action under the guidance of the Manager of Food & Beverage to achieve revenues, operating expenses and GSRS rating.
• Ensures proper usage and requisition of operating supplies within established guidelines.
• Maintains daily employee attendance and work records.
• Inspect food service facilities to ensure compliance with state and local health laws and internal regulations.
• Ensures legal compliance with other federal, state, and gaming laws
• Inspects and tastes prepared foods to maintain quality standards and sanitation regulations.
• Works closely with employees and guests to correct concerns and issues regarding quality and services of food outlet.
• Performs other duties as assigned.
• Conducts Performance Reviews, including recommends wage increases and promotions
• Handle employees' complaints or grievances
• Works a flexible schedule including weekends, evenings and holidays.
• Works a reasonable amount of overtime when required.
• All team members will follow the Everyone Greets Everyone (EGE) policy. It is the expectation that every team member, front or back of house, should proactively seek out opportunities to greet guests and their fellow team members daily.
• Team members will participate in all mandatory meetings and pre-shift BUZZ sessions.
• Must be able to get along with co-workers and work as a team.
• Must present a well-groomed, professional appearance.
• Meets the attendance guidelines of the job and complies with all state, federal and regulatory policies and procedures.
• Must be able to work a varied schedule including holidays, nights and weekends as needed.
• Must be able to work a reasonable amount of overtime when required.

Skills

Customer service

Communication

Team building

Problem solving

Job description

Caesars Entertainment Corporation is seeking a Food & Beverage supervisor to oversee daily operations of Arrow and Oliver’s, ensuring exceptional guest experiences and efficient staffing. You will monitor service quality, supervise team performance, and collaborate across departments to meet budgets and GSRS targets.

Applicants should have strong leadership, scheduling, and training skills, with a proven ability to coach staff, uphold sanitation standards, and resolve issues promptly while