F&B Experience Manager — Private Club

Genesis Turfgrass LLC.; Manakin-Sabot (VA); Hybrid; USD 60,000 - 85,000; Full time

Job summary

Kinloch Golf Club in Manakin-Sabot, Virginia, seeks a Food and Beverage Service Manager to train and lead the service team, ensuring the Kinloch Experience in every guest interaction.

You will manage day-to-day operations, coordinate servers and F&B staff, and uphold SOPs to deliver high-quality, memorable service.

The role emphasizes leadership, hospitality excellence, and collaboration with kitchen and administrative teams to sustain private club standards.

Qualifications

• Bachelor’s degree in hospitality management, Business Administration, or related field.
• Minimum of 3 years of experience in service management or supervisory roles within a customer service-driven industry.
• Prior experience in private club or high-end hospitality environments is highly desirable.

Responsibilities

• Train frontline service teams to deliver Kinloch Experience.
• Lead and oversee day-to-day service department operations.
• Coordinate servers, hosts, and F&B staff to ensure cohesive service delivery.
• Promote a culture of service excellence and guest satisfaction.
• Address guest concerns courteously and promptly.
• Recruit, onboard, and supervise service staff.
• Ensure compliance with health, safety, and sanitation regulations.
• Collaborate with kitchen and other departments to support club goals.

Skills

Leadership

Customer orientation

Operational excellence

Communication

Problem solving

Technical proficiency

Financial acumen

Microsoft Office

Education

Bachelor’s degree in hospitality management / related field

Tools

POS systems

Service scheduling tools

Hospitality software

Job description

Kinloch Golf Club in Manakin-Sabot, Virginia, seeks a Food and Beverage Service Manager to train and lead the service team, ensuring the Kinloch Experience in every guest interaction.

You will manage day-to-day operations, coordinate servers and F&B staff, and uphold SOPs to deliver high-quality, memorable service.

The role emphasizes leadership, hospitality excellence, and collaboration with kitchen and administrative teams to sustain private club standards.