Server/Bartender

Kinlochgolfclub; Virginia (MN); On-site; USD 17,000 - 28,000; Part time

Job summary

A prestigious golf club in Minnesota is seeking a part-time Food and Beverage Server/Bartender who will provide friendly and attentive service to members and guests. This seasonal position runs from March to October and requires over two years of prior experience. Candidates should have strong multitasking abilities and a robust knowledge of alcoholic and non-alcoholic beverages, along with a commitment to exceptional service and teamwork.

Qualifications

• 2+ years of prior experience as a server/bartender.
• Ability to multitask and act quickly.
• Strong knowledge of cocktails, wines, and beer.
• Flexible and ready to work in shifts.
• Knowledge of cocktails, wines, and beer.

Responsibilities

• Provide friendly, attentive service to members and guests.
• Take food and drink orders accurately.
• Maintain a clean, organized work area.
• Maintain a clean, organized work area.
• Work as part of a fast-paced team to meet Kinloch Standards.

Skills

Teamwork

Communication skills

Multitasking

Knowledge of beverages

Shift flexibility

Beverages knowledge

Job description

Description

Kinloch Golf Club is a private club dedicated to providing its members and their guests a premier golf experience with world-class golf course conditions daily, complemented by a staff committed to exemplary services offered in a genuine and comfortable atmosphere.

Kinloch Golf Club is more than just a premier golf course—it is a haven for those who value the essence of the game and the traditions that make it special. Here, we blend exceptional golf with an atmosphere of warmth, respect, and Southern hospitality, creating an extraordinary and personal experience.

• Welcoming Culture: At Kinloch, camaraderie thrives. Our members share a deep respect for the game, for each other, and for the community that defines our club. This mutual respect extends to staff and guests, fostering an environment where friendships flourish and traditions are celebrated.
• Unmatched Southern Hospitality: From the moment you arrive, Kinloch’s staff is dedicated to anticipating your every need. Whether it’s a warm greeting at the circle, a seamless experience in the clubroom or pro shop, or personalized attention at the training center, our team takes pride in delivering service that exceeds expectations.

The vision for the Food and Beverage program at Kinloch is to provide a casual, genteel, southern hospitality-driven service environment where the needs of the members are paramount. The staff will take care of every need of the membership, as it is the most important thing they must do. Selection and training of a committed, caring, and service-driven team are paramount.

Food and Beverage Server/Bartender Role Overview

• Provide friendly, attentive service to members and guests
• Take food and drink orders accurately
• Prepare and serve beverages
• Maintain a clean, organized work area
• Work as part of a fast-paced team to contribute and meet the Kinloch Standards listed above.

Job Types: Part-time, Seasonal (Season runs March-October weather permitting)

Requirements

• Must have 2+ years of prior experience as a server/bartender
• Must showcase teamwork and communication skills.
• Must be able to multitask and act quickly.
• Must be flexible and ready to work in shifts.
• Strong knowledge of alcoholic and non-alcoholic beverages, including cocktails, wines, and beer.