F&B Events & Private Dining Coordinator

HM alpha Hotels & Resorts

Tucson (AZ)

On-site

USD 40,000 - 60,000

Full time

22 hours ago
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Job summary

HM Alpha Hotels & Resorts in Tucson, AZ, seeks a Food & Beverage Coordinator to support private dining, group reservations, and daily administrative operations across resort teams.

You will coordinate events from inquiry to execution, prepare proposals and REOs, manage OpenTable and RealTime reservations, and contribute marketing ideas to promote dining experiences.

If you are organized, personable, and eager to influence guest experiences in a dynamic resort setting, we'd love to meet you.

Qualifications

  • High school diploma or equivalent required; college degree preferred.
  • 2+ years in hospitality, F&B, events, sales, marketing, or admin support.
  • Experience with private dining, restaurant reservations, or event planning is a plus.

Responsibilities

  • Coordinate inquiries, group reservations, private dining, and events from planning to execution.
  • Prepare proposals, menus, REOs, and event details while seeking revenue opportunities.
  • Manage OpenTable, Resort Pass, and RealTime Reservations for accurate bookings.
  • Collaborate with Sales & Marketing to promote dining experiences and activations.
  • Assist with menus, promos, signage, and digital content.
  • Support scheduling, reports, calendars, and departmental projects.
  • Monitor guest feedback and respond to client needs to improve service.

Skills

Organizational skills
Communication
Creativity
Attention to detail
Collaboration
MS Office
Event flexibility

Education

High school diploma or equivalent
College degree in Hospitality/Business/Marketing (preferred)

Tools

OpenTable
Resort Pass
RealTime Reservations

Job description

HM Alpha Hotels & Resorts in Tucson, AZ, seeks a Food & Beverage Coordinator to support private dining, group reservations, and daily administrative operations across resort teams.

You will coordinate events from inquiry to execution, prepare proposals and REOs, manage OpenTable and RealTime reservations, and contribute marketing ideas to promote dining experiences.

If you are organized, personable, and eager to influence guest experiences in a dynamic resort setting, we'd love to meet you.

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