Executive Chef - Lead Banquets, Menus & Culinary Team

Melrosehoteldc; Tucson (AZ); On-site; USD 70,000 - 120,000; Full time

Job summary

The Leo Kent in Tucson, AZ is seeking an experienced Executive Chef to lead our kitchen operations for restaurants and banquets. You will supervise and train kitchen staff, design menus, and manage food quality, timing, and sanitation to deliver exceptional dining experiences.

Ideal candidates bring at least 3 years as an Executive Chef, a track record in menu design, strong knowledge of food handling laws, and a collaborative team approach to create memorable experiences for guests.

Qualifications

• Minimum 3 years' experience as Executive Chef with record of menu design and recipe creation (food production and presentation).
• Knowledge of federal, state, and local food laws and regulations.

Responsibilities

• Supervise, train and guide kitchen staff for quality food production, timing, and portions.
• Schedule, supervise and direct all kitchen personnel including sanitation and cafeteria operations.
• Ensure inventory of supplies and materials needed for staff.
• Set and review standards in food prep, purchasing and production for controlled operations.
• Monitor sanitation and organization in food and beverage areas.
• Aim to meet cost goals in food cost, labor and related expenses.

Skills

Executive Chef

Menu design

Recipe creation

Food cost control

Kitchen leadership

Sanitation & cleanliness

Job description

The Leo Kent in Tucson, AZ is seeking an experienced Executive Chef to lead our kitchen operations for restaurants and banquets. You will supervise and train kitchen staff, design menus, and manage food quality, timing, and sanitation to deliver exceptional dining experiences.

Ideal candidates bring at least 3 years as an Executive Chef, a track record in menu design, strong knowledge of food handling laws, and a collaborative team approach to create memorable experiences for guests.