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Benefits offered by this job
Competitive Compensation
Paid time Off
Medical insurance
Dental insurance
Vision insurance
Job summary
A premier Bay Area catering company is seeking a General Manager for Mountain Winery to oversee food and beverage operations. This role is pivotal in leading a multi-level management team and ensuring high-volume service excellence. The ideal candidate has over 5 years of experience in food and beverage leadership within high-volume venues and a strong background in upscale hospitality. Competitive compensation and extensive benefits are offered, along with opportunities for growth in a mission-driven environment.
Qualifications
5+ years of progressive food and beverage leadership experience.
Experience in high‑volume venues (2,500+ guests), catering, or live entertainment environments.
Proven ability to manage P&Ls, labor, inventory, and cost controls.
Responsibilities
Lead and develop a multi-level management team.
Oversee all concessions, catering, restaurant, bar, and event operations.
Manage budgets, labor, food and beverage costs, and overall P&L performance.
Skills
Food and beverage leadership
Cost control
Operational efficiency
Menu development
Guest relations management
Tools
POS systems
Scheduling platforms
Financial reporting tools
Job description
A premier Bay Area catering company is seeking a General Manager for Mountain Winery to oversee food and beverage operations. This role is pivotal in leading a multi-level management team and ensuring high-volume service excellence. The ideal candidate has over 5 years of experience in food and beverage leadership within high-volume venues and a strong background in upscale hospitality. Competitive compensation and extensive benefits are offered, along with opportunities for growth in a mission-driven environment.