F&B Manager

Genesis Distribution; Florida; Hybrid; USD 65,000 - 90,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

401K with company match

Voluntary Benefits

Job summary

Sawgrass Country Club in Ponte Vedra Beach, FL, seeks a Food & Beverage Manager to oversee daily operations across the Club’s dining venues, Beach Club, and Golf Club, delivering exceptional member and guest experiences.

The role partners with culinary, service, catering, and other departments to maintain high standards, manage labor and beverage costs, and ensure accurate daily reports and timely communications with leadership.

Qualifications

• Minimum three years’ experience in food & beverage and two years supervising staff.
• Able to work independently.
• Able to be on-call when needed.
• Able to work nights and weekends.
• Good knowledge of cocktail and wine service.

Responsibilities

• Oversee daily dining room operations and guest experience.
• Lead and develop service team members.
• Monitor labor and beverage costs and reports.
• Coordinate with Beach Club, Golf Club, and catering functions.
• Ensure compliance with club policies and service standards.

Skills

Food & Beverage Management

Staff supervision

Customer service

On-call availability

Evening/weekend flexibility

Education

Bachelor's degree (preferred)

Job description

Unique Club/Facility Details

Welcome to Sawgrass Country Club, where exceptional service, world‑class amenities, and breathtaking natural beauty come together to create an unparalleled lifestyle experience. Whether you’re here to enjoy our renowned golf course, unwind by the beach, or take part in our vibrant social events, we invite you to immerse yourself in everything our club has to offer. With championship golf, state‑of‑the‑art tennis and fitness facilities, gourmet dining, and family‑friendly activities, Sawgrass offers something for everyone. We look forward to making every visit extraordinary and welcoming you to the heart of Ponte Vedra Beach.

Club is open 7 days per week, 12 months per year.

Golf Facilities

• 27 hole course

Racquet Facilities

• Hard courts

Swimming Facilities

Other Athletic Facilities

Dining Facilities

• Men’s Grill
• Men’s Grill
• Men’s Grill
• Men’s Grill
• Men’s Grill
• Men’s Grill
• Men’s Grill

Date Posted

8/24/2026

Job Title

Food & Beverage Manager

Job Description

TheFood & Beverage Manageroversees daily operations across the Club’s dining venues, Beach Club, and Golf Club, providing hands‑on leadership to ensure exceptional member and guest experiences.

This position works collaboratively with culinary, service, catering, and other departments to maintain high standards of service and quality. The Manager proactively addresses operational needs, supports effective labor and beverage cost management, and ensures that daily sales, gratuities, consumption, and nightly reports are accurate and completed in a timely manner.

As a visible leader and ambassador of the Club, the Food & Beverage Manager leads by example, promotes teamwork and professionalism, and ensures that every member and guest receives prompt, attentive, personalized, and courteous service.

Work schedule may include occasional nights and weekends based on scheduled events or club necessity.

DUTIES AND FUNCTIONS

Operations & Leadership

• Oversee daily dining room operations, including service flow, member seating, and the overall member and guest experience.
• Communicate regularly with fellow Food & Beverage Managers regarding operations, staffing, events, and other matters affecting the Golf Club, Beach Club, and catering functions.
• Assist with the supervision, coaching, training, and development of service team members as needed.
• Participate in departmental and interdepartmental meetings, shift line‑ups, training sessions, and incentive programs.
• Communicate clearly, professionally, and effectively with members, guests, coworkers, and management.
• Perform other duties and responsibilities as assigned by management.
• Open and/or close the Beach Club or Golf Club as assigned.
• Assist with monitoring and controlling labor, beverage, and other departmental costs.
• Ensure daily sales, gratuities, consumption records, and nightly reports are accurate and completed in a timely manner.
• Ensure event bars are properly requisitioned and that accurate beverage consumption reports are completed following each event.
• Follow all Club policies and procedures related to alcoholic beverage service, purchases, transfers, and responsible alcohol consumption.

Event & Facility Operations

• Proactively ensure banquet rooms and event spaces are properly set and ready for upcoming events.
• Ensure beverage coolers, banquet storage areas, and other service areas remain clean, organized, and properly stocked.
• Maintain clean, organized, and safe work areas and immediately report any unsafe conditions.

Member & Guest Experience

• Greet and seat members and guests while following proper member identification and seating procedures.
• Provide prompt, professional, and personalized service while maintaining positive and respectful interactions with members, guests, and team members.
• Assess and anticipate member and guest needs and take appropriate action to ensure satisfaction.
• Maintain strong knowledge of Club events, dining offerings, products, services, and amenities in order to effectively communicate and promote the Club experience.
• Demonstrate knowledge of menu items and confidently answer questions regarding food and beverage offerings.
• Use proper telephone etiquette, including effectively managing calls, taking complete messages, following reservation procedures, and appropriately directing inquiries.

Professional Standards

• Consistently uphold the Club’s service standards and “Non‑Negotiables.”
• Approach all interactions with members and team members in a courteous, professional, and solutions‑oriented manner.
• Display confidence, enthusiasm, attentiveness, and a welcoming demeanor in all member and guest interactions.
• Maintain a professional appearance and consistently adhere to the Club’s uniform and grooming standards.

The above description reflects on the general details considered to describe the principal functions of the job. This is not a detailed description of all the work requirements that may be inherent in the job. Management reserves the right to alter the above requirements at any time.

Candidate Qualifications

Experience

• Minimum three years’ experience in food & beverage and two years supervising staff.
• Able to work independently.
• Able to be on‑call when needed.
• Able to work nights and weekends.
• Displays Good knowledge of cocktail and wine service.
• Displays Good knowledge of food preparation.
• Can perform duties of all positions within the department including serving, bussing, hosting, expediting.
• Must be able to spend several hours at a time standing up or walking.

Educational Requirements

EDUCATIONAL QUALIFICATIONS

• Bachelors’ degree from an accredited university preferred.

Date Position Available

8/25/2026

Other Benefits

• Includes Health Insurance, Dental Insurance, Vision Insurance, Voluntary Benefits, 401K with company match, among others!