F&B Manager

Genesis Distribution; South Carolina; Hybrid; USD 85,000 - 100,000; Full time

Job summary

The Woodcreek Club is seeking an energetic, service-oriented Director of Food & Beverage to lead the daily front‑of‑house operations of our F&B team. You will deliver exceptional member experiences, develop staff, maintain service standards, and foster a culture of accountability and hospitality within a growing private club.

The Director will report to the Head Chef, partner with the culinary team to ensure a seamless dining experience for members and guests, and collaborate on events, menu

Qualifications

• Bachelor’s Degree in Hospitality Management is desirable.
• Substantial high-end, private club or hospitality experience is preferred.
• Minimum of 3 years of Food & Beverage management experience with responsibility for P/L, revenues over $1 million, and 30+ employees.

Responsibilities

• Lead the daily front-of-house operations of the Food & Beverage team.
• Deliver a consistently exceptional dining experience for members and guests.
• Build relationships with members and proactively address service concerns.
• Recruit, train, schedule, and develop front-of-house staff; coach and evaluate performance.
• Maintain service standards and a visible leadership presence throughout dining operations.
• Collaborate with the Head Chef to align front-of-house and back-of-house operations and assist in events and menu launches.
• Contribute to club leadership and cross-department collaboration.

Skills

Front-of-house leadership

Staff development

Hospitality standards

Member relations

Education

Bachelor’s Degree in Hospitality Management

Job description

The Woodcreek Club transcends the ordinary bounds of a traditional golf club facility, as its one-of-a-kind “Creek Culture” combines upscale amenities with a down-to-earth atmosphere.

From the grand, welcoming clubhouse to the meticulously manicured Tom Fazio golf course, each element of The Woodcreek Club is designed to elevate your experience.

Challenge yourself on six pristine tennis courts, or simply unwind by the shimmering, Olympic-sized swimming pool. We are taking the Club to new heights with the introduction of a state-of-the-art Sports Complex. Pickleball Courts, a 24-hour Fitness Center, Enhanced Tennis and Pool Amenities, and a New Grill by the Stadium Courts.

Throughout the year, a vibrant calendar of events keeps our Members immersed in our unique “Creek Culture,” ensuring every season brings high spirits and new delights.

Dining

The Woodcreek Club experience extends far beyond the playing fields. The Club’s expansive 12,000 square-foot clubhouse provides the perfect setting to unwind and connect. Members get the opportunity to savor exquisite meals with breathtaking views at the full-service dining facilities while taking in the stunning views from the 1st and 18th holes

Golf

The course was designed by the legendary Tom Fazio, renowned for its character, demanding focus and precision while creating scenic vistas. The course weaves through a stunning landscape, featuring mature hardwoods, serene wetlands, rolling hills, and natural lakes and streams.

Tennis & Aquatics

Woodcreek Club offers the perfect setting for tennis, no matter the season. The Club’s facilities boast four immaculate lighted clay courts and two hard courts, all meticulously maintained for optimal playing conditions.

Woodcreek Club’s Olympic-sized swimming pool offers an unparalleled aquatic experience, whether for leisure, competitive training, or an unforgettable social event.

Facility Ownership: Single Owner

Course Access: Private

Number of Holes: 18

Annual Revenue: $2.5M

Members (Golf/Sport): 270

Primary Golf Season: Year-round

Number of Staff Managed: 14

Title: Director of Food & Beverage

Reports to: Head Chef

Works Closely With: Director of Golf Operations, Club Leadership Team, Event & Tournament Staff, Culinary Team

Position Description: The Woodcreek Club is seeking an energetic, service-oriented, and hands-on Director of Food & Beverage to lead the daily front-of-house operations of our Food & Beverage team. This individual will be responsible for delivering exceptional member experiences, developing staff, maintaining service standards, and helping build a culture of accountability and hospitality within a growing private club environment.

The Director of Food & Beverage will report directly to the Head Chef and work in close partnership with the culinary team to ensure seamless dining experience for members and guests. While responsible for front-of-house leadership, this individual will serve as a collaborative partner in the overall success of the Food & Beverage operation, helping align services, communication, staffing, andmember satisfaction goals.

The ideal candidate will be a visible leader who values teamwork, takes ownership of member experiences, and is committed to helping elevate Woodcreek’s dining program as an integral part of the club experience.

Member Experience

• Deliver a consistently exceptional dining experience for members and guests.
• Build relationships with members and proactively address service concerns.
• Ensure all service interactions reflect the club’s hospitality standards.
• Maintain a visible leadership presence throughout dining operations.
• Recruit, train, schedule, and develop front-of-house staff.
• Establish a culture of accountability, professionalism, and teamwork.
• Conduct ongoing coaching and performance evaluations.
• Lead daily pre-shift meetings and staff communication efforts.

Culinary Partnership

• Work collaboratively with the Head Chef to align front-of-house and back-of-house operations.
• Facilitate communication between service staff and kitchen staff.
• Assist in the planning and execution of member events, specialty dinners, and club functions.
• Support menu launches and food & beverage programming initiatives.
• Partner with the Head Chef to continually improve member satisfaction and dining consistency.

Club Leadership

• Participate in department head meetings and cross-department collaboration.
• Support club-wide events, tournaments, and member functions.
• Contribute ideas and solutions that improve overall club operations.

Club is open 6 days per week, 12 months per year.

Age of Club:28

Number of Members:315

Average Age of Members:54

Gross Dollar Volume:$4,200,000.00

Golf Facilities

• 18 hole course, par 72, designed by Tom Fazio

Racquet Facilities

Swimming Facilities

Other Athletic Facilities

Dining Facilities

• 1 Men’s Grill that seats 40
• 1 Casual Dining Room that seats 70
• 1 Formal Dining Room that seats 175
• 1 Outdoor Dining that seats 50

Date Posted

9/4/2026

Job Title

Director of Food & Beverage

Job Description

Title: Director of Food & Beverage
Reports to: Head Chef
Works Closely With: Director of Golf Operations, Club Leadership Team, Event & Tournament Staff, Culinary Team

The Woodcreek Club is seeking an energetic, service-oriented, and hands‑on Director of Food & Beverage to lead the daily front‑of‑house operations of our Food & Beverage team. This individual will be responsible for delivering exceptional member experiences, developing staff, maintaining service standards, and helping build a culture of accountability and hospitality within a growing private club environment.

The Director of Food & Beverage will report directly to the Head Chef and work in close partnership with the culinary team to ensure seamless dining experience for members and guests. While responsible for front‑of‑house leadership, this individual will serve as a collaborative partner in the overall success of the Food & Beverage operation, helping align services, communication, staffing, andmember satisfaction goals.

The ideal candidate will be a visible leader who values teamwork, takes ownership of member experiences, and is committed to helping elevate Woodcreek’s dining program as an integral part of the club experience.

Member Experience

• Deliver a consistently exceptional dining experience for members and guests.
• Build relationships with members and proactively address service concerns.
• Ensure all service interactions reflect the club’s hospitality standards.
• Maintain a visible leadership presence throughout dining operations.
• Recruit, train, schedule, and develop front‑of‑house staff.
• Establish a culture of accountability, professionalism, and teamwork.
• Conduct ongoing coaching and performance evaluations.
• Lead daily pre‑shift meetings and staff communication efforts.

Culinary Partnership

• Work collaboratively with the Head Chef to align front‑of‑house and back‑of‑house operations.
• Facilitate communication between service staff and kitchen staff.
• Assist in the planning and execution of member events, specialty dinners, and club functions.
• Support menu launches and food & beverage programming initiatives.
• Partner with the Head Chef to continually improve member satisfaction and dining consistency.

Club Leadership

• Participate in department head meetings and cross‑department collaboration.
• Support club‑wide events, tournaments, and member functions.
• Contribute ideas and solutions that improve overall club operations.

Candidate Qualifications

Including, but not limited to, the following:

• A Bachelor’s Degree from a four‑year university or college is desirable, preferably in Hospitality Management.
• In lieu of the degree – substantial high‑end, private club or hospitality experience preferred.
• Minimum of 3 years of Food and Beverage management experience with responsibility for departmental P/L, revenues of over $1 million, and 30+ employees.

Educational Requirements

Date Position Available

10/01/2026

Salary Range

$85,000.00 to $99,999.00

Other Benefits

The Woodcreek Clubwill provide compensation and benefits package commensurate with experience and qualifications.