Seasonal Resort Cook - Fast-Paced Outdoor Kitchen

Mountain Capital Partners; Oregon; On-site; USD 28,000 - 36,000; Full time

Job summary

Mountain Capital Partners is seeking a seasonal cook at Willamette Pass Resort in Crescent Lake Junction, OR. You will prep and cook daily meals for guests, helping maintain high-quality, guest-focused food service in an outdoor setting.

The role requires reliability, ability to work in a fast-paced environment, weekend and holiday availability, and adherence to health and safety standards. Non-slip shoes and a readiness to operate in variable weather are essential.

Qualifications

• Strong communication and problem-solving abilities.
• Must be 18 years or older.
• Ability to work in a fast-paced outdoor environment.
• Weekend and holiday availability.
• Non-slip shoes required for the role.

Responsibilities

• Prepare a variety of grilled, fried, and cold menu items according to our menu and health standards.
• Adapt to dietary restrictions or special requests from guests.
• Maintain a clean, safe kitchen with properly functioning equipment.
• Manage food preparation following recipes and presentation specs.
• Receive and store incoming food items under proper conditions.

Skills

Strong communication

Problem-solving

Must be 18 years or older

Outdoor/fast-paced environment

Weekend/holiday availability

Non-slip shoes required

Job description

Mountain Capital Partners is seeking a seasonal cook at Willamette Pass Resort in Crescent Lake Junction, OR. You will prep and cook daily meals for guests, helping maintain high-quality, guest-focused food service in an outdoor setting.

The role requires reliability, ability to work in a fast-paced environment, weekend and holiday availability, and adherence to health and safety standards. Non-slip shoes and a readiness to operate in variable weather are essential.