F&B Administrative Coordinator

PERG online; Virginia (MN); Hybrid; USD 40,000 - 55,000; Full time

Job summary

PERG online is seeking a team member to assist the Food and Beverage Directors with administrative matters, cost controls, payroll, and budget controls. You will help design and layout menus and promotional materials for all F&B departments, and handle day-to-day administration tasks.

Responsibilities include submitting weekly gratuity, supporting payroll, maintaining BEO menu books, coordinating meetings, and producing minutes.

Qualifications

• Customer Service, prior admin experience preferred.
• Knowledge of Microsoft Word, Excel, Delphi or similar programs.
• Excellent organizational skills.
• Clear, positive, energetic communication skills.
• Able to deliver and communicate to diverse crowd of associates.
• Excellent communication and literature skills.
• Food & beverage or culinary experience preferred.

Responsibilities

• Assist design and layout all menus and promotional materials for all Food and Beverage Departments.
• Responsible for all collateral Food and Beverage day-to-day running and administration matters.
• Provide administrative support to the Food and Beverage Directors.
• Submit weekly gratuity and provide support to payroll.
• Maintain up-to-date BEO menu books.
• Coordinate Food and Beverage meetings and produce minutes.
• Produce and consolidate weekly management schedules for all F&B departments.
• Maintain stationary supplies & proper filing systems.
• Ensure work area is clean and clear of standing water, debris or any objects that can obstruct the job duties from being performed safely, efficiently and effectively.

Skills

Customer service

Organizational skills

Communication skills

Literature skills

Tools

Microsoft Word

Excel

Delphi

Job description

PERG online is seeking a team member to assist the Food and Beverage Directors with administrative matters, cost controls, payroll, and budget controls. You will help design and layout menus and promotional materials for all F&B departments, and handle day-to-day administration tasks.

Responsibilities include submitting weekly gratuity, supporting payroll, maintaining BEO menu books, coordinating meetings, and producing minutes.