F&B Administrative Coordinator - Menu & Payroll Support

Omni Hotels & Resorts; Franklintown (FL); On-site; USD 42,000 - 54,000; Full time

Job summary

Omni Hotels & Resorts Florida is seeking a detail‑oriented team member to support the Food and Beverage Directors with administrative tasks, payroll handling, cost controls, and budget oversight.

You will design and lay out menus and promotional materials for all F&B departments, maintain up‑to‑date BEO/menu books, coordinate meetings and minutes, and prepare weekly management schedules, while keeping operations safe and organized.

Qualifications

• Customer Service experience; prior admin experience preferred.
• Knowledge of Microsoft Word, Excel, Delphi or similar programs.
• Excellent organizational skills.
• Clear, positive, energetic communication skills.
• Able to deliver and communicate to diverse crowd of associates.
• Excellent communication and literature skills.
• Food & beverage or culinary experience preferred.

Responsibilities

• Assist design and layout all menus and promotional materials for all Food and Beverage Departments.
• Responsible for all collateral Food and Beverage day-to-day running and administration matters.
• Provide administrative support to the Food and Beverage Directors.
• Submit weekly gratuity and provide support to payroll.
• Maintain up-to-date BEO menu books.
• Coordinate Food and Beverage meetings and produce minutes.
• Produce and consolidate weekly management schedules for all F&B departments.
• Maintain stationary supplies & proper filing systems.
• Ensure work area is clean and clear of standing water, debris or any objects that can obstruct the job duties from being performed safely, efficiently and effectively.

Skills

Customer Service

Organizational skills

Communication skills

Diversity communication

Tools

Microsoft Word

Excel

Delphi or similar programs

Job description

Omni Hotels & Resorts Florida is seeking a detail‑oriented team member to support the Food and Beverage Directors with administrative tasks, payroll handling, cost controls, and budget oversight.

You will design and lay out menus and promotional materials for all F&B departments, maintain up‑to‑date BEO/menu books, coordinate meetings and minutes, and prepare weekly management schedules, while keeping operations safe and organized.