Expo Supervisor: Fast-Paced Kitchen & Service

Tommy; New Jersey; On-site; USD 21,000 - 34,000; Full time

Job summary

Triple T Hospitality is seeking an Expo at Tommy's Tavern and Tap to bridge the kitchen and front-of-house, coordinating orders and ensuring meals are prepared and presented perfectly.

You will inspect dishes, assist with final plating, and maintain an organized expo station. You’ll collaborate with kitchen and servers to handle special requests and guest allergies while ensuring timely service and consistent quality.

Qualifications

• Experience in a fast-paced restaurant setting preferred.
• Strong communication and multitasking skills.
• Ability to work efficiently under pressure.
• Attention to detail and commitment to food quality.
• Flexible availability, including nights, weekends, and holidays.

Responsibilities

• Coordinate food orders between kitchen and front-of-house to ensure timely delivery.
• Maintain quality and presentation standards for all plated dishes.
• Ensure dishes are inspected for accuracy and temperature before service.
• Act as communication bridge between kitchen staff and servers to smooth service flow.
• Assist kitchen with final plating and garnishing as needed.
• Keep expo station clean and organized throughout the shift.
• Collaborate with kitchen and front-of-house to handle special requests and allergy alerts.

Skills

Fast-paced environment

Communication skills

Multitasking

Work under pressure

Attention to detail

Flexible schedule

Job description

Triple T Hospitality is seeking an Expo at Tommy's Tavern and Tap to bridge the kitchen and front-of-house, coordinating orders and ensuring meals are prepared and presented perfectly.

You will inspect dishes, assist with final plating, and maintain an organized expo station. You’ll collaborate with kitchen and servers to handle special requests and guest allergies while ensuring timely service and consistent quality.