Expo

Tommy's Tavern+ Tap Morris Plains; Ledgewood (NJ); On-site; USD 20,664,000 - 27,552,000; Full time

Job summary

Triple T Hospitality is seeking an Expo team member for Tommy's Tavern and Tap in Morris Plains, NJ. The Expo will coordinate food orders, ensure plate quality, and guarantee timely delivery to guests while supporting a positive, growth-oriented team environment.

Responsibilities include organizing tickets, inspecting dishes, and serving as the communication bridge between kitchen and front-of-house. Flexible availability for nights, weekends, and holidays is preferred in this fast-paced setting.

Qualifications

• Excellent communication skills and ability to multitask in a fast-paced setting.
• Strong attention to detail to ensure accuracy and presentation of dishes.
• Ability to work under pressure during busy service periods.

Responsibilities

• Organize and prioritize food tickets to ensure timely and accurate order delivery.
• Inspect dishes for accuracy, presentation, and temperature before serving.
• Act as the communication bridge between kitchen staff and servers to ensure smooth service flow.
• Assist with final plating and garnishing as needed.
• Maintain a clean and organized expo station throughout the shift.

Skills

Strong communication

Multitasking

Attention to detail

Ability to work under pressure

Job description

Description

At Triple T Hospitality, our Mission is to achieve “GREATNESS”. Tommy's Tavern and Tap is a dynamic and fast-paced restaurant known for its welcoming atmosphere, exceptional food, and outstanding service. We take pride in delivering a memorable dining experience to our guests while fostering a positive and growth-oriented work environment for our team. We believe that good isn’t good enough - GREATNESS is remembered.

The Expo plays a critical role in ensuring that every guest receives a perfectly prepared and presented meal. As the liaison between the kitchen and the front-of-house team, the Expo is responsible for coordinating food orders, maintaining quality and presentation standards, and ensuring timely delivery to guests.

Requirements

• Exemplify the Triple T Hospitality Experience: Dedicate oneself to living up to Triple Core Values of Passion, Loyalty, Integrity Ownership and Family. Consistently going above and beyond for both team members and guests.
• Organize and prioritize food tickets to ensure timely and accurate order delivery.
• Inspect all dishes for accuracy, presentation, and temperature before they leave the kitchen.
• Act as the communication bridge between kitchen staff and servers to ensure smooth service flow.
• Assist kitchen staff with final plating and garnishing of dishes as needed.
• Maintain a clean and organized expo station throughout the shift.
• Collaborate with kitchen and front-of-house teams to handle special requests, allergy alerts, and guest concerns.

Qualifications

• Previous experience in a fast-paced restaurant environment preferred.
• Strong communication and multitasking skills.
• Ability to work efficiently under pressure.
• Attention to detail and commitment to food quality.
• Flexible availability, including nights, weekends, and holidays.

Physical Requirements

• Ability to stand for extended periods.
• Ability to lift up to 25 lbs.
• Comfortable working in a hot, fast-paced kitchen environment.