Expo

Tommy's Tavern+ Tap Wayne; Wayne (NJ); On-site; USD 19,000 - 28,000; Full time

Job summary

Tommy's Tavern and Tap Wayne is seeking a dedicated Expo to coordinate food orders, ensure quality and timely delivery, and support both kitchen staff and servers. The role requires attention to detail, strong communication, and the ability to work in a fast-paced environment.

As part of Triple T Hospitality, you will maintain expo station standards, assist with plating, and collaborate with teams to meet guest needs during nights, weekends, and holidays.

Qualifications

• Strong communication and multitasking skills.
• Ability to work efficiently under pressure.
• Attention to detail and commitment to food quality.

Responsibilities

• Organize and prioritize food tickets to ensure timely and accurate order delivery.
• Inspect all dishes for accuracy, presentation, and temperature before they leave the kitchen.
• Act as the communication bridge between kitchen staff and servers to ensure smooth service flow.
• Assist kitchen staff with final plating and garnishing of dishes as needed.
• Maintain a clean and organized expo station throughout the shift.
• Collaborate with kitchen and front-of-house teams to handle special requests, allergy alerts, and guest concerns.

Skills

Communication

Multitasking

Attention to detail

Under pressure

Job description

Description

At Triple T Hospitality, our Mission is to achieve “GREATNESS”. Tommy's Tavern and Tap is a dynamic and fast-paced restaurant known for its welcoming atmosphere, exceptional food, and outstanding service. We take pride in delivering a memorable dining experience to our guests while fostering a positive and growth-oriented work environment for our team. We believe that good isn’t good enough - GREATNESS is remembered.

The Expo plays a critical role in ensuring that every guest receives a perfectly prepared and presented meal. As the liaison between the kitchen and the front-of-house team, the Expo is responsible for coordinating food orders, maintaining quality and presentation standards, and ensuring timely delivery to guests.

Requirements

• Exemplify the Triple T Hospitality Experience: Dedicate oneself to living up to Triple Core Values of Passion, Loyalty, Integrity Ownership and Family. Consistently going above and beyond for both team members and guests.
• Organize and prioritize food tickets to ensure timely and accurate order delivery.
• Inspect all dishes for accuracy, presentation, and temperature before they leave the kitchen.
• Act as the communication bridge between kitchen staff and servers to ensure smooth service flow.
• Assist kitchen staff with final plating and garnishing of dishes as needed.
• Maintain a clean and organized expo station throughout the shift.
• Collaborate with kitchen and front-of-house teams to handle special requests, allergy alerts, and guest concerns.

Qualifications

• Previous experience in a fast-paced restaurant environment preferred.
• Strong communication and multitasking skills.
• Ability to work efficiently under pressure.
• Attention to detail and commitment to food quality.
• Flexible availability, including nights, weekends, and holidays.

Physical Requirements

• Ability to stand for extended periods.
• Ability to lift up to 25 lbs.
• Comfortable working in a hot, fast-paced kitchen environment.