Expo

Tommy; New Jersey; On-site; USD 21,000 - 34,000; Full time

Job summary

Triple T Hospitality is seeking an Expo at Tommy's Tavern and Tap to bridge the kitchen and front-of-house, coordinating orders and ensuring meals are prepared and presented perfectly.

You will inspect dishes, assist with final plating, and maintain an organized expo station. You’ll collaborate with kitchen and servers to handle special requests and guest allergies while ensuring timely service and consistent quality.

Qualifications

• Experience in a fast-paced restaurant setting preferred.
• Strong communication and multitasking skills.
• Ability to work efficiently under pressure.
• Attention to detail and commitment to food quality.
• Flexible availability, including nights, weekends, and holidays.

Responsibilities

• Coordinate food orders between kitchen and front-of-house to ensure timely delivery.
• Maintain quality and presentation standards for all plated dishes.
• Ensure dishes are inspected for accuracy and temperature before service.
• Act as communication bridge between kitchen staff and servers to smooth service flow.
• Assist kitchen with final plating and garnishing as needed.
• Keep expo station clean and organized throughout the shift.
• Collaborate with kitchen and front-of-house to handle special requests and allergy alerts.

Skills

Fast-paced environment

Communication skills

Multitasking

Work under pressure

Attention to detail

Flexible schedule

Job description

Description

At Triple T Hospitality, our Mission is to achieve “GREATNESS”. Tommy's Tavern and Tap is a dynamic and fast-paced restaurant known for its welcoming atmosphere, exceptional food, and outstanding service. We take pride in delivering a memorable dining experience to our guests while fostering a positive and growth-oriented work environment for our team. We believe that good isn’t good enough - GREATNESS is remembered.

The Expo plays a critical role in ensuring that every guest receives a perfectly prepared and presented meal. As the liaison between the kitchen and the front-of-house team, the Expo is responsible for coordinating food orders, maintaining quality and presentation standards, and ensuring timely delivery to guests.

Requirements

• Exemplify the Triple T Hospitality Experience: Dedicate oneself to delivering GREAT guest service, consistently going above and beyond for both team members and guests.
• Organize and prioritize food tickets to ensure timely and accurate order delivery.
• Inspect all dishes for accuracy, presentation, and temperature before they leave the kitchen.
• Act as the communication bridge between kitchen staff and servers to ensure smooth service flow.
• Assist kitchen staff with final plating and garnishing of dishes as needed.
• Maintain a clean and organized expo station throughout the shift.
• Collaborate with kitchen and front-of-house teams to handle special requests, allergy alerts, and guest concerns.

Qualifications

• Previous experience in a fast-paced restaurant environment preferred.
• Strong communication and multitasking skills.
• Ability to work efficiently under pressure.
• Attention to detail and commitment to food quality.
• Flexible availability, including nights, weekends, and holidays.

Physical Requirements

• Ability to stand for extended periods.
• Ability to lift up to 25 lbs.
• Comfortable working in a hot, fast-paced kitchen environment.