Expo Coordinator: Elevate Kitchen-to-Table Service

Tommy; Wayne (NJ); On-site; USD 19,000 - 25,000; Full time

Job summary

Triple T Hospitality's Tommy's Tavern and Tap is seeking an Expo to coordinate food orders between kitchen and front-of-house, ensuring meals leave the kitchen accurately and on time. The role requires strong communication, multitasking, and a commitment to high-quality presentation.

Applicants should be comfortable in a fast-paced environment, with flexibility for nights, weekends and holidays. Prior restaurant expo or similar kitchen experience is preferred to support guest satisfaction and

Qualifications

• Experience in a fast-paced restaurant environment preferred.
• Strong communication and multitasking skills.
• Ability to work efficiently under pressure.
• Attention to detail and commitment to food quality.
• Flexible availability, including nights, weekends and holidays.

Responsibilities

• Organize and prioritize food tickets to ensure timely and accurate order delivery.
• Inspect all dishes for accuracy, presentation, and temperature before they leave the kitchen.
• Act as the communication bridge between kitchen staff and servers to ensure smooth service flow.
• Assist kitchen staff with final plating and garnishing of dishes as needed.
• Maintain a clean and organized expo station throughout the shift.
• Collaborate with kitchen and front-of-house teams to handle special requests, allergy alerts, and guest concerns.

Skills

Communication

Multitasking

Attention to detail

Working under pressure

Job description

Triple T Hospitality's Tommy's Tavern and Tap is seeking an Expo to coordinate food orders between kitchen and front-of-house, ensuring meals leave the kitchen accurately and on time. The role requires strong communication, multitasking, and a commitment to high-quality presentation.

Applicants should be comfortable in a fast-paced environment, with flexibility for nights, weekends and holidays. Prior restaurant expo or similar kitchen experience is preferred to support guest satisfaction and