Expo

Tommy; Newark (DE); On-site; USD 17,000 - 22,000; Full time

Job summary

Triple T Hospitality's Expo at Tommy's Tavern and Tap coordinates kitchen and front-of-house, ensuring timely delivery and presentation of every dish. The Expo oversees food tickets, maintains quality, and supports teammates in a fast-paced environment.

The ideal candidate brings strong communication, a detail-oriented mindset, and flexible availability, including nights and weekends, to help sustain GREATNESS in guest service.

Qualifications

• Deliver GREAT guest service and go above and beyond for team and guests.
• Organize and prioritize food tickets for timely order delivery.
• Inspect dishes for accuracy, presentation, and temperature before service.
• Bridge communication between kitchen staff and servers for smooth service.
• Assist with final plating and garnishing as needed.
• Maintain a clean and organized expo station throughout the shift.
• Collaborate to handle special requests and allergy alerts and guest concerns.

Responsibilities

• Coordinate food orders between kitchen and front-of-house to ensure timely delivery.
• Verify dish presentation and temperature before plating and serving.
• Maintain clean expo station and organize tickets and equipment.
• Communicate clearly with kitchen and servers to resolve issues quickly.
• Assist with plating and garnishing for special requests when needed.

Skills

Strong communication

Multitasking

Work under pressure

Attention to detail

Flexible availability

Job description

Description

At Triple T Hospitality, our Mission is to achieve “GREATNESS”. Tommy's Tavern and Tap is a dynamic and fast-paced restaurant known for its welcoming atmosphere, exceptional food, and outstanding service. We take pride in delivering a memorable dining experience to our guests while fostering a positive and growth-oriented work environment for our team. We believe that good isn’t good enough - GREATNESS is remembered.

The Expo plays a critical role in ensuring that every guest receives a perfectly prepared and presented meal. As the liaison between the kitchen and the front-of-house team, the Expo is responsible for coordinating food orders, maintaining quality and presentation standards, and ensuring timely delivery to guests.

Requirements

• Exemplify the Triple T Hospitality Experience: Dedicate oneself to delivering GREAT guest service, consistently going above and beyond for both team members and guests.
• Organize and prioritize food tickets to ensure timely and accurate order delivery.
• Inspect all dishes for accuracy, presentation, and temperature before they leave the kitchen.
• Act as the communication bridge between kitchen staff and servers to ensure smooth service flow.
• Assist kitchen staff with final plating and garnishing of dishes as needed.
• Maintain a clean and organized expo station throughout the shift.
• Collaborate with kitchen and front-of-house teams to handle special requests, allergy alerts, and guest concerns.

Qualifications

• Previous experience in a fast-paced restaurant environment preferred.
• Strong communication and multitasking skills.
• Ability to work efficiently under pressure.
• Attention to detail and commitment to food quality.
• Flexible availability, including nights, weekends, and holidays.

Physical Requirements

• Ability to stand for extended periods.
• Ability to lift up to 25 lbs.
• Comfortable working in a hot, fast-paced kitchen environment.