Expo Coordinator — Elevate Plating, Speed & Service

Tommy; Freehold (NJ); On-site; USD 17,000 - 22,000; Full time

Job summary

Triple T Hospitality is seeking an Expo professional for Tommy's Tavern and Tap in New Jersey. The Expo coordinates between kitchen and front-of-house to ensure meals are prepared and presented correctly and delivered on time. This role supports plating, presentation, allergy handling, and guest requests in a fast-paced setting.

Experience in a high-volume restaurant is preferred. We value clear communication, calm under pressure, and a commitment to food quality and guest satisfaction.

Qualifications

• Deliver GREAT guest service and support team members and guests.
• Organize and prioritize food tickets for timely and accurate order delivery.
• Inspect all dishes for accuracy, presentation, and temperature.
• Act as the communication bridge between kitchen staff and servers.
• Assist kitchen staff with final plating and garnishing as needed.
• Maintain a clean and organized expo station throughout the shift.
• Collaborate with kitchen and front-of-house teams on special requests and allergy alerts.

Responsibilities

• Coordinate food orders between kitchen and front-of-house to ensure smooth service.
• Ensure timely delivery of plates to guests and accurate order execution.
• Maintain expo station cleanliness and organization.”,

Skills

Communication

Multitasking

Under pressure

Attention to detail

Flexible availability

Job description

Triple T Hospitality is seeking an Expo professional for Tommy's Tavern and Tap in New Jersey. The Expo coordinates between kitchen and front-of-house to ensure meals are prepared and presented correctly and delivered on time. This role supports plating, presentation, allergy handling, and guest requests in a fast-paced setting.

Experience in a high-volume restaurant is preferred. We value clear communication, calm under pressure, and a commitment to food quality and guest satisfaction.