Expo Maestro: Elevate Plates & Guest Experience

Tommy; Newark (DE); On-site; USD 17,000 - 22,000; Full time

Job summary

Triple T Hospitality's Expo at Tommy's Tavern and Tap coordinates kitchen and front-of-house, ensuring timely delivery and presentation of every dish. The Expo oversees food tickets, maintains quality, and supports teammates in a fast-paced environment.

The ideal candidate brings strong communication, a detail-oriented mindset, and flexible availability, including nights and weekends, to help sustain GREATNESS in guest service.

Qualifications

• Deliver GREAT guest service and go above and beyond for team and guests.
• Organize and prioritize food tickets for timely order delivery.
• Inspect dishes for accuracy, presentation, and temperature before service.
• Bridge communication between kitchen staff and servers for smooth service.
• Assist with final plating and garnishing as needed.
• Maintain a clean and organized expo station throughout the shift.
• Collaborate to handle special requests and allergy alerts and guest concerns.

Responsibilities

• Coordinate food orders between kitchen and front-of-house to ensure timely delivery.
• Verify dish presentation and temperature before plating and serving.
• Maintain clean expo station and organize tickets and equipment.
• Communicate clearly with kitchen and servers to resolve issues quickly.
• Assist with plating and garnishing for special requests when needed.

Skills

Strong communication

Multitasking

Work under pressure

Attention to detail

Flexible availability

Job description

Triple T Hospitality's Expo at Tommy's Tavern and Tap coordinates kitchen and front-of-house, ensuring timely delivery and presentation of every dish. The Expo oversees food tickets, maintains quality, and supports teammates in a fast-paced environment.

The ideal candidate brings strong communication, a detail-oriented mindset, and flexible availability, including nights and weekends, to help sustain GREATNESS in guest service.