Expo

Tommy; Freehold (NJ); On-site; USD 17,000 - 22,000; Full time

Job summary

Triple T Hospitality is seeking an Expo professional for Tommy's Tavern and Tap in New Jersey. The Expo coordinates between kitchen and front-of-house to ensure meals are prepared and presented correctly and delivered on time. This role supports plating, presentation, allergy handling, and guest requests in a fast-paced setting.

Experience in a high-volume restaurant is preferred. We value clear communication, calm under pressure, and a commitment to food quality and guest satisfaction.

Qualifications

• Deliver GREAT guest service and support team members and guests.
• Organize and prioritize food tickets for timely and accurate order delivery.
• Inspect all dishes for accuracy, presentation, and temperature.
• Act as the communication bridge between kitchen staff and servers.
• Assist kitchen staff with final plating and garnishing as needed.
• Maintain a clean and organized expo station throughout the shift.
• Collaborate with kitchen and front-of-house teams on special requests and allergy alerts.

Responsibilities

• Coordinate food orders between kitchen and front-of-house to ensure smooth service.
• Ensure timely delivery of plates to guests and accurate order execution.
• Maintain expo station cleanliness and organization.”,

Skills

Communication

Multitasking

Under pressure

Attention to detail

Flexible availability

Job description

Description

At Triple T Hospitality, our Mission is to achieve “GREATNESS”. Tommy's Tavern and Tap is a dynamic and fast-paced restaurant known for its welcoming atmosphere, exceptional food, and outstanding service. We take pride in delivering a memorable dining experience to our guests while fostering a positive and growth-oriented work environment for our team. We believe that good isn’t good enough - GREATNESS is remembered.

The Expo plays a critical role in ensuring that every guest receives a perfectly prepared and presented meal. As the liaison between the kitchen and the front-of-house team, the Expo is responsible for coordinating food orders, maintaining quality and presentation standards, and ensuring timely delivery to guests.

Requirements

• Exemplify the Triple T Hospitality Experience: Dedicate oneself to delivering GREAT guest service, consistently going above and beyond for both team members and guests.
• Organize and prioritize food tickets to ensure timely and accurate order delivery.
• Inspect all dishes for accuracy, presentation, and temperature before they leave the kitchen.
• Act as the communication bridge between kitchen staff and servers to ensure smooth service flow.
• Assist kitchen staff with final plating and garnishing of dishes as needed.
• Maintain a clean and organized expo station throughout the shift.
• Collaborate with kitchen and front-of-house teams to handle special requests, allergy alerts, and guest concerns.

Qualifications

• Previous experience in a fast-paced restaurant environment preferred.
• Strong communication and multitasking skills.
• Ability to work efficiently under pressure.
• Attention to detail and commitment to food quality.
• Flexible availability, including nights, weekends, and holidays.

Physical Requirements

• Ability to stand for extended periods.
• Ability to lift up to 25 lbs.
• Comfortable working in a hot, fast-paced kitchen environment.