Expo & Food Runner — Mountain Resort

Alterra Mountain Company

United States

On-site

USD 21,000 - 32,000

Full time

14 days+

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Benefits offered by this job

Free season pass (Alterra)
Employee housing availability
Health benefits
401K with matching
Staff discounts
Discounts on gear
Free friends & family ski vouchers

Job summary

Crystal Mountain in Washington is seeking an Expeditor/Food Runner to ensure timely food delivery and accurate plating from the kitchen to tables. You will be the communication link between front and back of house on busy shifts.

The role requires intermediate skiing/snowboarding ability and availability on days, evenings, weekends, and holidays. Pay starts at $17.13 per hour plus tips with opportunities for growth within the Summit House/F&B team.

Qualifications

  • Must ski/snowboard at an intermediate level.

Responsibilities

  • Coordinate timing of food preparation between kitchen and front of house teams
  • Inspect plated dishes for presentation, completeness, and adherence to order specifications
  • Ensure all required accompaniments, modifications, and dietary requests are fulfilled for each order
  • Deliver food to tables promptly using proper service etiquette when servers are not available
  • Communicate clearly with guests when presenting dishes
  • Assist servers with setup and preopeing work
  • Maintain cleanliness and organization of the expo line and service stations
  • Monitor ticket times and elevate delays or issues
  • Support Kitchen and service staff to maintain efficient workflow during service
  • Assist with stocking service areas and completing side work. Other duties as assigned

Skills

Ski/Snowboard (intermediate)

Job description

Crystal Mountain in Washington is seeking an Expeditor/Food Runner to ensure timely food delivery and accurate plating from the kitchen to tables. You will be the communication link between front and back of house on busy shifts.

The role requires intermediate skiing/snowboarding ability and availability on days, evenings, weekends, and holidays. Pay starts at $17.13 per hour plus tips with opportunities for growth within the Summit House/F&B team.

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