Expo

Torsap Thai Kitchen

Rockford (IL)

On-site

USD 17,000 - 22,000

Full time

14 days+
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Benefits offered by this job

Competitive pay
Team-oriented environment
Growth opportunities

Job summary

Crave is seeking a highly organized Expo to coordinate orders between the front-of-house and kitchen, ensuring dishes are plated correctly and delivered promptly.

You will monitor ticket times, assist with quality control, restock the expo station, and communicate clearly with servers to resolve issues quickly. Previous restaurant experience and attention to detail are valued in a fast-paced team setting.

Qualifications

  • Previous restaurant or food service experience preferred.
  • Excellent communication and multitasking skills.
  • Ability to work effectively under pressure in a fast-paced environment.
  • Strong attention to detail and commitment to quality.
  • Team player with a positive and professional attitude.
  • Familiarity with kitchen operations and food safety guidelines is a plus.

Responsibilities

  • Order Coordination: Manage incoming orders from the front-of-house staff, ensuring they are correctly transmitted and prioritized in the kitchen.
  • Quality Control: Inspect dishes for presentation, temperature, and accuracy before they leave the kitchen. Ensure all items meet the restaurant's quality standards.
  • Timing and Accuracy: Monitor ticket times and ensure that all items for a table are completed and sent out together.
  • Communication: Serve as the liaison between kitchen staff and servers, addressing any issues or special requests to ensure seamless service.
  • Problem-Solving: Quickly resolve any discrepancies or delays in orders to maintain guest satisfaction.
  • Stock and Supplies: Monitor and restock expo station supplies, such as garnishes, plates, and utensils, to keep the workflow uninterrupted.
  • Cleanliness and Organization: Maintain a clean, organized expo station to promote efficiency and uphold health and safety standards.

Skills

Communication
Multitasking
Attention to detail
Team player
Food service knowledge

Job description

Overview

We are seeking a highly organized and detail-oriented Expo (Expeditor) to join our team at Crave. The Expo plays a vital role in ensuring that food orders are accurately prepared, plated, and delivered to guests promptly. Acting as the bridge between the kitchen and front-of-house staff, the Expo ensures smooth communication, quality control, and efficient service.

Responsibilities
  • Order Coordination: Manage incoming orders from the front-of-house staff, ensuring they are correctly transmitted and prioritized in the kitchen.
  • Quality Control: Inspect dishes for presentation, temperature, and accuracy before they leave the kitchen. Ensure all items meet the restaurant's quality standards.
  • Timing and Accuracy: Monitor ticket times and ensure that all items for a table are completed and sent out together.
  • Communication: Serve as the liaison between kitchen staff and servers, addressing any issues or special requests to ensure seamless service.
  • Problem-Solving: Quickly resolve any discrepancies or delays in orders to maintain guest satisfaction.
  • Stock and Supplies: Monitor and restock expo station supplies, such as garnishes, plates, and utensils, to keep the workflow uninterrupted.
  • Cleanliness and Organization: Maintain a clean, organized expo station to promote efficiency and uphold health and safety standards.
Qualifications
  • Previous experience in a restaurant or food service environment preferred.
  • Excellent communication and multitasking skills.
  • Ability to work effectively under pressure in a fast-paced environment.
  • Strong attention to detail and commitment to quality.
  • Team player with a positive and professional attitude.
  • Familiarity with kitchen operations and food safety guidelines is a plus.
Why Join Us?

At Crave we value teamwork, professionalism, and dedication to providing an exceptional dining experience. As an Expo, you will be a critical part of our mission to deliver outstanding service and high-quality meals to our guests. We offer competitive pay, growth opportunities, and a positive work environment.

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