Expo (Food Expeditor)

Alternate Ending Beer Co.; Matawan (NJ); On-site; USD 32,000 - 38,000; Part time

Benefits offered by this job

Staff meals

Employee perks

Job summary

Alternate Ending Beer Co. in Matawan, NJ seeks an Expo (Food Expeditor) to bridge kitchen and front-of-house, ensuring each dish leaves the kitchen accurately, efficiently, and to our quality standards.

The ideal candidate is detail-oriented, calm under pressure, and thrives in a fast-paced, team-driven environment. You will manage tickets, coordinate food runners and servers, assist with light prep, and uphold all food safety and cleanliness standards.

Qualifications

• Previous restaurant or kitchen experience preferred (expo or line experience a plus).
• Strong communication and multitasking skills.
• Ability to stay calm, focused, and positive in a fast-paced environment.
• Strong attention to detail and pride in presentation.
• Team-oriented mindset with a willingness to jump in where needed.
• Availability for nights, weekends, and busy service periods.

Responsibilities

• Act as the primary point of communication between the kitchen and front-of-house during service
• Organize and prioritize tickets to ensure timely, accurate food delivery
• Check all dishes for accuracy, presentation, and quality before they leave the kitchen
• Coordinate food runners and communicate clearly with servers
• Maintain a clean, organized expo line and service area
• Anticipate needs of the kitchen and FOH teams during peak service
• Assist with light prep, garnish, or plating as needed
• Uphold all food safety, sanitation, and cleanliness standards

Skills

Communication

Multitasking

Calm under pressure

Attention to detail

Team oriented

Availability nights/weekends

Job description

Job Summary

The Expo plays a critical role in the success of service by acting as the bridge between the kitchen and front-of-house teams. This position ensures that every dish leaves the kitchen accurately, efficiently, and to our quality standards. The ideal candidate is detail-oriented, calm under pressure, and thrives in a fast-paced, team-driven environment.

Position: Expo (Food Expeditor)

Location: Alternate Ending Beer Co.

Schedule: 30–40 hours per week

Pay: $18/hour

Job Summary

The Expo plays a critical role in the success of service by acting as the bridge between the kitchen and front-of-house teams. This position ensures that every dish leaves the kitchen accurately, efficiently, and to our quality standards. The ideal candidate is detail-oriented, calm under pressure, and thrives in a fast-paced, team-driven environment.

Key Responsibilities

• Act as the primary point of communication between the kitchen and front-of-house during service


• Organize and prioritize tickets to ensure timely, accurate food delivery


• Check all dishes for accuracy, presentation, and quality before they leave the kitchen


• Coordinate food runners and communicate clearly with servers


• Maintain a clean, organized expo line and service area


• Anticipate needs of the kitchen and FOH teams during peak service


• Assist with light prep, garnish, or plating as needed


• Uphold all food safety, sanitation, and cleanliness standards

Qualifications

• Previous restaurant or kitchen experience preferred (expo or line experience a plus)


• Strong communication and multitasking skills


• Ability to stay calm, focused, and positive in a fast-paced environment


• Strong attention to detail and pride in presentation


• Team-oriented mindset with a willingness to jump in where needed


• Availability for nights, weekends, and busy service periods

What We Offer

• $18/hour


• 30–40 hours per week


• A supportive, collaborative team environment


• Opportunities for growth within the company


• Staff meals and employee perks

Required background & drug screening