Expo de la Cocina

R365hire; Atlanta (GA); On-site; USD 32,000 - 42,000; Full time

Job summary

R365hire is seeking a Kitchen Expo to join our dynamic kitchen team. This role coordinates the flow of dishes from kitchen to dining area, ensuring that food is delivered promptly and accurately according to guest orders.

You will serve as a vital link between kitchen and front-of-house, facilitating communication and maintaining the pace of service to satisfy guests and uphold standards.

Qualifications

• Experience in a kitchen or food service role with understanding of kitchen operations and ticketing systems.
• Excellent organizational and communication skills to manage multiple tasks with kitchen and dining staff.
• Ability to work in a fast-paced environment, handling stress and staying composed under pressure.
• Keen attention to detail to ensure accuracy and quality of dishes.
• Flexibility to work evenings, weekends, and holidays.
• Team-oriented approach to support both kitchen and front-of-house teams.

Responsibilities

• Manage the order flow from the kitchen to ensure dishes are prepared in sequence and sent out to diners in a timely manner.
• Check the presentation and quality of each dish before it is served to guarantee it meets the restaurant's standards.
• Act as a communication hub between the kitchen and the dining room staff to relay messages about order status, dietary restrictions, and guest preferences.
• Organize and prioritize food tickets to streamline kitchen operations and improve service efficiency.
• Resolve any issues related to dish preparation or timing by coordinating with chefs and servers.

Skills

Kitchen operations

Ticketing systems

Organizational skills

Communication skills

Fast-paced environment

Attention to detail

Team collaboration

Job description

Position Overview:

We are seeking a Kitchen Expo to join our dynamic kitchen team. This role is crucial for coordinating the flow of dishes from the kitchen to the dining area, ensuring that food is delivered promptly and accurately according to guest orders. The Kitchen Expo will act as a critical link between the kitchen staff and the front of house, facilitating communication and maintaining the pace of service.

Key Responsibilities:

• Manage the order flow from the kitchen to ensure dishes are prepared in sequence and sent out to diners in a timely manner.
• Check the presentation and quality of each dish before it is served to guarantee it meets the restaurant's standards.
• Act as a communication hub between the kitchen and the dining room staff to relay messages about order status, dietary restrictions, and guest preferences.
• Organize and prioritize food tickets to streamline kitchen operations and improve service efficiency.
• Resolve any issues related to dish preparation or timing by coordinating with chefs and servers.

Qualifications:

• Experience in a kitchen or food service role, with a strong understanding of kitchen operations and ticketing systems.
• Excellent organizational and communication skills to manage multiple tasks and interact effectively with kitchen and dining staff.
• Ability to work in a fast-paced environment, managing stress and maintaining composure under pressure.
• Keen attention to detail to ensure the accuracy and quality of prepared dishes.
• Flexibility to work various shifts, including evenings, weekends, and holidays.
• Team-oriented approach, with the ability to support both kitchen and front of house teams.