Food Expeditor

The Lookout; Memphis (TN); On-site; USD 30,000 - 48,000; Full time

Benefits offered by this job

Employee meals

Growth opportunities

Competitive wages

Job summary

The Lookout in Memphis, TN seeks a Food Expeditor (Expo) to coordinate kitchen-to-table flow and ensure orders are accurate and timely. You will communicate with kitchen and serving staff, inspect plates for quality, assist with station organization, and help maintain a fast-paced, guest-focused dining room.

Prior expo or bar experience is preferred and physical stamina is a must. This is a hands-on role in a high-volume venue, offering a friendly team environment and opportunities to develop

Qualifications

• Experience in hospitality or food service preferred.
• Strong communication and interpersonal skills.
• Ability to stay organized in a fast-paced environment.
• Physical stamina to lift up to 50 lbs and stand long hours.

Responsibilities

• Coordinate and expedite orders from kitchen to dining room.
• Inspect plates for presentation, temperature, and accuracy.
• Maintain clear communication between kitchen and servers.
• Keep expo station organized and stocked with supplies.
• Assist with front- and back-of-house tasks as needed.

Skills

Hospitality

Communication

Teamwork

Attention to detail

Stamina

Job description

Position: Food Expeditor (Expo)

Reports to: General Manager

The Food Expeditor (Expo) is a vital member of the back‑of‑house team, ensuring the seamless flow of food from the kitchen to the dining area. The Expo is responsible for coordinating and organizing food orders, ensuring that dishes are prepared correctly and in a timely manner, and maintaining effective communication between the kitchen and the serving staff to deliver a high‑quality dining experience to our guests.

Key Performance Elements/Essential Functions

Order Coordination: Manage and expedite the flow of orders from the kitchen to the dining room, ensuring that dishes are prepared according to the order tickets and delivered promptly.

Quality Control: Inspect each plate to ensure it meets restaurant standards for presentation, temperature, and accuracy before serving it to guests.

Communication: Maintain clear and efficient communication between the kitchen staff and servers to ensure smooth operation during service hours.

Problem Solving: Address any issues or discrepancies with orders quickly and effectively, coordinating with the kitchen and serving staff to find solutions.

Organization: Keep the expo station organized and stocked with necessary supplies, including garnishes, sauces, and utensils.

Cleanliness: Maintain cleanliness and organization of the expo area, adhering to health and safety regulations.

Support Team: Assist with other front‑of‑house or back‑of‑house tasks as needed, including setting up and breaking down service areas.

Minimum Requirements

Exude a high level of hospitality to our guests – smile and have a great time!

Previous experience in a bar or restaurant setting is preferred.

Strong organizational skills and attention to detail.

Ability to work in a fast‑paced environment.

Excellent communication and interpersonal skills.

Physical stamina to lift heavy items (up to 50 lbs.) and stand for extended periods.

Basic knowledge of restaurant terminology is a plus.

Commitment to Equal Opportunity

We are an equal-opportunity employer. We welcome all applicants and qualified individuals, who will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.

This description is not intended and should not be construed to be an exhaustive list of all responsibilities, skills, efforts, or work conditions associated with the job. The employer reserves the right to revise them at any time. It is intended to accurately reflect the primary job elements essential for making compensation decisions.