Expo

Deadwood Lodge; Deadwood (SD); Sur place; USD 17 000 - 25 000; Temps partiel

Avantages offerts par ce poste

Competitive hourly wage

Employee discounts

Opportunities for advancement

Supportive and team-focused work env.

Medical, dental and vision

Résumé du poste

Oggie’s Sports Bar & Grille, located inside The Lodge at Deadwood, is seeking a dependable Morning Food Expo to ensure guests receive accurate, timely, and well-presented meals. The role acts as the link between kitchen and front-of-house, coordinating tickets and orders.

Open from 7am to midnight with shifts varying within that window. Responsibilities include organizing tickets, ensuring quality, and maintaining expo line cleanliness while supporting light prep as needed.

Qualifications

• Previous restaurant or expo experience preferred.
• Strong communication and multitasking skills.
• Ability to stay organized in a fast-paced environment.

Responsabilités

• Coordinate and manage food tickets during service.
• Ensure all dishes are prepared accurately and presented properly.
• Communicate clearly with kitchen staff and servers.
• Organize and prioritize orders for timely delivery.
• Garnish and plate food as needed.

Connaissances

Restaurant experience

Expo experience

Communication

Multitasking

Attention to detail

Team player

Description du poste

Job Title: Food Expo
Location: Oggie’s Sports Bar & Grille – The Lodge at Deadwood
Job Type: Part-Time / Full-Time

About Us:
Oggie’s Sports Bar & Grille, located inside The Lodge at Deadwood, is a high-energy restaurant known for great food and exceptional service. We’re seeking a dependable and detail-oriented Morning Food Expo to help ensure our guests receive accurate, timely, and well-presented meals.

Position Summary:
The Food Expo (Expeditor) serves as the communication link between the kitchen and front-of-house team. This role is responsible for organizing tickets, coordinating food orders, and ensuring dishes are complete and meet quality standards before being delivered to guests. We are open from 7am until midnight - shifts vary in that time frame.

Key Responsibilities:

• Coordinate and manage food tickets during service
• Ensure all dishes are prepared accurately and presented properly
• Communicate clearly with kitchen staff and servers
• Organize and prioritize orders for timely delivery
• Garnish and plate food as needed
• Maintain cleanliness and organization of the expo line
• Assist with light food prep or side work when needed

Qualifications:

• Previous restaurant or expo experience preferred
• Strong communication and multitasking skills
• Ability to stay organized in a fast-paced environment
• Keen attention to detail and presentation
• Team player with a positive attitude
• Availability for all shifts, including weekends and holidays

Benefits:

• Competitive hourly wage
• Employee discounts
• Opportunities for advancement
• Supportive and team-focused work environment
• Medical, dental and vision

About Us:At Regency Hotel Management, hospitality is who we are—and what we do best.Since 1965, we've been leaders in driving maximum profit while creating asset value for clients. Our team of hotel management experts provides thoughtful, hands-on guidance inspired by years of professional experience. Our teams across our multiple locations are always growing, and we're looking for motivated individuals to join us!

We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.