Host

Deadwood Grille & Oggie's; United States; On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Competitive wage

Employee discounts

Advancement opportunities

Team-focused environment

Medical, dental and vision

Job summary

Deadwood Grille & Oggie’s, located inside The Lodge at Deadwood, is seeking a dependable Host to greet guests and coordinate seating while handling takeout orders and department requests. This role supports front-of-house efficiency and guest satisfaction in a fast-paced dining environment.

Ideal candidates have strong communication, multitasking abilities, and attention to detail. Morning and night shifts, including weekends and holidays, are available, with a friendly, team-focused workplace

Qualifications

• Previous restaurant or host experience preferred
• Strong communication and multitasking skills
• Ability to stay organized in a fast-paced environment
• Keen attention to detail and presentation
• Team player with a positive attitude
• Availability for morning shifts, night shifts, including weekends and holidays

Responsibilities

• Greet and welcome guests and set the tone for their experience
• Manage the seating chart and accommodate special requests
• Respond to guests' inquiries and requests in person and over the phone
• Organize reservations and wait-lists
• Maintain cleanliness and organization of the dining room
• Assist with other FOH duties

Skills

Communication

Multitasking

Organization

Detail-oriented

Team player

Availability for morning and night

Job description

Job Title

Morning and Night Host

Location

Oggie’s Sports Bar & Grille – The Lodge at Deadwood

Job Type

Part-Time / Full-Time (Flexible Shifts)

About Us

Oggie’s Sports Bar & Grille, located inside The Lodge at Deadwood, is a high-energy restaurant known for great food and exceptional service. We’re seeking a dependable and detail-oriented Host to help ensure our guests feel welcome and the dining room is managed efficiently.

Position Summary

The Host serves as the communication link between the guests and front-of-house team. This role is responsible for greeting guests, coordinating the seating, taking takeout orders and employee orders from all departments, and answering phone calls.

Key Responsibilities

• Greet and welcome guests and set the tone for their experience
• Manage the seating chart and accommodate special requests
• Respond to guests' inquiries and requests in person and over the phone
• Organize reservations and wait-lists
• Maintain cleanliness and organization of the dining room
• Assist with other FOH duties

Qualifications

• Previous restaurant or host experience preferred
• Strong communication and multitasking skills
• Ability to stay organized in a fast-paced environment
• Keen attention to detail and presentation
• Team player with a positive attitude
• Availability for morning shifts, night shifts, including weekends and holidays

Benefits

• Competitive hourly wage
• Employee discounts
• Opportunities for advancement
• Supportive and team-focused work environment
• Medical, dental and vision