Expo

Acero; Twin Falls (ID); On-site; USD 21,000 - 26,000; Full time

Benefits offered by this job

Life and AD&D insurance

Medical, dental, and vision

Short-term disability

Meal discounts

Flexible work schedules

Career growth opportunities

Job summary

OTL Restaurant Group is seeking an Expo to manage final dish presentation and ensure smooth dining operations. You will coordinate between the kitchen and front-of-house, maintain quality checks, and help deliver prompt service in a fast-paced setting.

Join our vibrant team across Idaho, Arizona, and Colorado, with a focus on quality, service, and innovation. Weekend availability and flexibility are important for success in this role.

Qualifications

• Previous experience in a similar Expo or food expediting role is preferred.
• Strong organizational and multitasking skills.
• Excellent communication and teamwork abilities.
• Ability to work in a fast-paced, high-volume restaurant environment.
• Attention to detail and a commitment to maintaining quality standards.
• Flexibility to work evenings, weekends, and holidays as required.

Responsibilities

• Deliver food/drink to tables quickly and efficiently.
• Plate presentation: ensure dishes meet high standards for presentation, accuracy and quality.
• Communication: act as a liaison between kitchen and front-of-house staff.
• Quality control: final check on all dishes for accuracy and standards.
• Timing: coordinate with kitchen to ensure components are ready for service simultaneously.
• Expedite orders: prioritize and expedite based on customer preferences and order time.
• Problem resolution: address issues or discrepancies promptly.
• Cleanliness: maintain a clean, organized expo station.

Skills

Attention to detail

Communication

Multitasking

Teamwork

Flexibility

Job description

We are currently seeking a detail-oriented and organized Expo to play a crucial role in ensuring the seamless flow of operations in our restaurant. As an Expo, you will be responsible for overseeing the final presentation of dishes before they reach the customers, maintaining communication between the kitchen and the front-of-house staff, and contributing to the overall efficiency of our dining experience. Join our vibrant team at OTL Restaurant Group, a leading restaurant group with 10 locations across Idaho, Arizona, and Colorado. We are committed to delivering exceptional dining experiences with a focus on quality, service, and innovation.

Position: Expo

Who We Are:

Join our vibrant team at OTL Restaurant Group, a leading restaurant group with 10 locations across Idaho, Arizona, and Colorado. We are committed to delivering exceptional dining experiences with a focus on quality, service, and innovation.

What you'll bring:

• A positive, upbeat attitude that cascades to your team and our customers.
• A reliable, can do attitude and an unmatched work ethic
• Excellent communication skills and attention to detail
• Ability to stand for long periods of time and lift up to 25 lbs

What you'll do:

• Quickly and efficiently deliver food/drink to tables.
  • Plate Presentation: Ensure that each dish leaving the kitchen meets our high standards for presentation, accuracy, and quality.
  • Communication: Act as a liaison between the kitchen and front-of-house staff to facilitate smooth coordination of orders.
  • Quality Control: Conduct a final quality check on all dishes, verifying accuracy and adherence to established standards.
  • Timing: Coordinate with the kitchen to ensure that all components of a dish are ready for service simultaneously.
  • Expedite Orders: Prioritize and expedite orders based on customer preferences and time of order.
  • Problem Resolution: Address any issues or discrepancies with orders promptly and effectively.
  • Cleanliness: Maintain a clean and organized expo station to uphold hygiene and safety standards.
• Demonstrate composure and effectiveness in a fast-paced, high-volume environment.
• Have flexibility in working weekends and occasional holidays.
• Maintain a willingness to step in as needed to ensure the restaurant's smooth and efficient operation.

Qualifications:

• Previous experience in a similar Expo or food expediting role is preferred.
• Strong organizational and multitasking skills.
• Excellent communication and teamwork abilities.
• Ability to work in a fast-paced, high-volume restaurant environment.
• Attention to detail and a commitment to maintaining quality standards.
• Flexibility to work evenings, weekends, and holidays as required.

Why Us?

• Company-paid Life and AD&D insurance
• Benefits available after meeting eligibility requirements:
  • Medical, dental, and vision
  • Short-term disability insurance
  • Supplemental life insurance
  • Employee Assistance Program
• Up to 48 hours of paid sick and safe leave (“PSSL”) - Colorado locations only
• Paid family and medical leave Insurance (“FAMLI”) and public health emergency leave (“PHEL”) - Colorado locations only
• Flexible work schedules
• Meal discounts
• An opportunity to grow your career path within our family of brands.

The base hourly pay range represents the low and high end of the pay range for this position