Experiential Lunch Host - Part-Time

sifted-open-jobs

Stamford (CT)

On-site

USD 27,000 - 39,000

Part time

3 days ago
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Benefits offered by this job

Compensation : $24/hr
24 hours of PTO per year; paid company
401(k) program after six months
Free lunch
Flexible work schedule
Room to grow + develop

Job summary

Sifted is hiring a customer experience-minded professional to deliver + serve lunches and manage on-site experiences at client locations. The ideal candidate thrives in fast-paced events, enjoys representing the Sifted brand, and is excited to create memorable, hospitality-driven lunch experiences for staff.

The position is part-time, Tuesday and Wednesday shifts, 9:30am–2:00pm, with perks including paid time off, company holidays, and free lunch.

Qualifications

  • Some food service experience is helpful but not required.
  • Candidate should be detail oriented with focus on the customer experience.
  • Enjoys fast-paced events and interacting with guests.
  • Represents the Sifted brand positively at all times.

Responsibilities

  • Manage the lunch experience at the client’s location and ensure staff are delighted.
  • Learn the menu with the culinary team, pick up lunch, and deliver to offices.
  • Create a pop-up vibe using branded paper and creativity.
  • Explain menu stories and ingredients through branded messaging.
  • Collect feedback and report metrics to the Community Manager.
  • Suggest improvements to increase efficiency and guest satisfaction.

Skills

Customer service
Detail oriented
Fast-paced events
Brand representation

Job description

Sifted is hiring a customer experience-minded professional to deliver + serve lunches and manage on-site experiences at client locations. The ideal candidate thrives in fast-paced events, enjoys representing the Sifted brand, and is excited to create memorable, hospitality-driven lunch experiences for staff.

The position is part-time, Tuesday and Wednesday shifts, 9:30am–2:00pm, with perks including paid time off, company holidays, and free lunch.

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