Experiential Lunch Host for On-Site Events

Sifted; Seattle (WA); On-site; USD 28,000 - 39,000; Part time

Benefits offered by this job

PTO 24 hours per year

Mileage reimbursement

Free lunch

Flexible schedule

Growth opportunities

Job summary

Sifted is hiring a customer-experience minded professional to deliver and serve lunch at client offices in Seattle, working 3 days per week. You will manage the on-site experience, meet the culinary team, and learn the menu to ensure every staff member is delighted.

The role blends kitchen tasks with client-facing events, offering opportunities to shape branded storytelling on-site, with a flexible schedule and growth potential. Free lunch and mileage reimbursement are included.

Qualifications

• Has some food service experience, but not required.
• Is detail oriented and looks for ways to have a positive impact on the customer experience.
• Loves working fast-paced events and interacting with guests.
• Enjoys building the Sifted brand and looks forward to representing it.
• Is open to feedback and appreciates opportunities to improve personally and professionally.

Responsibilities

• Managing the Sifted lunch experience at the client’s location and ensuring every staff member is delighted.
• Meeting w/ the culinary team at the kitchen to learn the menu, pick up lunch and deliver to the client’s office.
• Creating an inspired, pop-up vibe in the client’s office using branded butcher paper and creativity.
• Telling the story of the menu and featured ingredients through branded messaging on the paper.
• Collecting feedback including specific metrics and report back to the Community Manager.
• Suggesting ways to increase efficiency and improve the experience.

Skills

Customer service

Detail oriented

Fast-paced environments

Brand representation

Open to feedback

Job description

Sifted is hiring a customer-experience minded professional to deliver and serve lunch at client offices in Seattle, working 3 days per week. You will manage the on-site experience, meet the culinary team, and learn the menu to ensure every staff member is delighted.

The role blends kitchen tasks with client-facing events, offering opportunities to shape branded storytelling on-site, with a flexible schedule and growth potential. Free lunch and mileage reimbursement are included.