Experienced Sous Chef

Nbutexas; Miami (FL); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Health benefits via Sigma

Dental insurance

401K

PTO 3 weeks

Job summary

Nbutexas in Miami is seeking an experienced sous chef to join our team and lead daily culinary operations in a high-end casual dining setting. You will oversee staff, ensure quality, and uphold sanitation standards during busy service.

The role requires strong leadership, excellent communication, and a passion for culinary excellence in a fast-paced environment. Competitive benefits and growth opportunities await the right candidate.

Qualifications

• 3+ years of sous chef experience in casual fine dining venues.
• High volume kitchen experience with 200+ seats.
• Leadership experience—ability to inspire, coach, and elevate junior chefs.
• Excellent communication and team-first mindset.
• Strong understanding of kitchen operations, inventory, ordering, and sanitation.

Responsibilities

• Lead day-to-day culinary operations in a high-end casual dining concept.
• Inspire and coach junior chefs while maintaining quality and consistency.
• Collaborate with front-of-house for smooth service.

Skills

Sous chef experience

High volume kitchen

Leadership

Communication

Kitchen operations

Job description

We are seeking an experienced sous chef with exceptional culinary fundamentals to join our Miami Team as aSous Chef. This is an exciting opportunity to play a key leadership role in the day-to-day culinary operations at a high-end, casual dining concept known for its exceptional cuisine.

Experienced Sous Chef – Requirements & Qualifications

• 3+ years of sous chef experience in casual fine dining venues.
• Strong culinary fundamentals with high volume kitchen experience - 200+ seats or more.
• Leadership experience—ability to inspire, coach, and elevate junior chefs.
• Ability to thrive in a fast-paced, detail-driven kitchen environment.
• Excellent communication skills and a collaborative, team-first mindset.
• Strong understanding of kitchen operations, inventory, ordering, and sanitation standards.
• Passion for excellence, discipline, and continuous improvement.

Experienced Sous Chef – Benefits and Compensation:

• Competitive base salary
• Health benefits via Sigma and dental insurance
• 401K
• Up to 3 weeks of PTO.

If you're ready to take your career to the next level with an International F&B brand known for its exquisite cuisine and beautiful ambiance, then apply today - we'd love to hear from you!

We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table.

JOB ID: 168572#post