Sous Chef

Lancer Hospitality; Miami (FL); On-site; USD 67,500 - 82,500; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

401k

Paid Time Off

Job summary

Elior North America is seeking a skilled Sous Chef to join our Constellation Culinary team in Miami, Florida. The role involves developing menus, maintaining safety standards, and supervising food preparation.

The ideal candidate will have 3-5 years of culinary management experience, strong leadership skills, and a passion for quality food. We offer competitive compensation and comprehensive benefits, including medical, dental, and tuition reimbursement.

Qualifications

• 3-5 years of culinary management experience.
• Experience in large quantity food production.
• Strong leadership and communication skills.

Responsibilities

• Develop menus based on consumer tastes and budget constraints.
• Maintain safety and sanitation standards.
• Supervise daily preparation of food items.

Skills

Culinary skills

Leadership

Communication

Education

Bachelor's degree or equivalent experience

Job description

Sous Chef

Job Reference Number: 39793

Employment Type: Full-Time, Onsite

Segment: Dining & Events

Brand: Constellation

Location: Miami, Florida (US-FL)

The Role at a Glance

We are looking to add a skilled, experienced sous chef to our Constellation Culinary team in Miami Florida. As a sous chef with CCG, you will have the opportunity to teach others about your craft as you supervise and participate in the Culinary program at an exciting Cultural Institution. Must be passionate about quality ingredients and creativity.

What You’ll Be Doing

• Develop menus in accordance with consumer tastes, nutritional needs, ease of preparation and established procedures and budgetary constraints; participate in other menu planning activities to include the determination of purchasing specifications, product and recipe testing and menu development.
• Maintain proper production, safety and sanitation standards.
• Direct and participate in the daily preparation of standard and gourmet food items.
• Evaluate the quality of raw food and ensure the quality of the finished products.
• Inspection of assigned units to observe quality of food preparation and service; food appearance; and cleanliness and sanitation of production and service areas, equipment and employee appearance.
• Implement culinary production for special events, monotony breakers, and catered functions.
• Supervise and participate in the preparation and display of menu items for special functions.
• Maintain proper inventory controls for food, supplies, and equipment. Interview, select, train and evaluate supervisory and support staff.
• Control revenue and expenses to ensure financial goals.
• Ensure the highest level of customer service.
• Other duties as assigned.

What We’re Looking For

Must-Haves

• Demonstrated institutional, hotel, or restaurant culinary skills to include large quantity production.
• Must have 3-5 years of culinary management experience.
• Strong leadership, oral and written communication skills are required.
• A proven track record of successfully controlling costs and managing annual budgets.

Nice-to-Haves

• Bachelor's degree in institutional management, nutrition, dietetics, or hotel and restaurant management, certification by a recognized culinary institution or an equivalent combination of education and experience is necessary.

Compensation Range

About $75,000

Our Benefits

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

Equal Opportunity Statement

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

Disclaimer

This job description can be revised by management as needed.