Experienced Restaurant Bar Manager

Daiquiri Deck

Sarasota (FL)

On-site

USD 52,000 - 75,000

Full time

14 days+
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Benefits offered by this job

Competitive salary
Dental insurance
Health insurance
Vision insurance
Paid time off
Training & development
Employee discounts
Opportunity for advancement

Job summary

The Daiquiri Deck in Sarasota, FL is seeking an experienced Restaurant Bar Manager to lead a fast-paced, high-energy operation. You will drive revenue, ensure guest satisfaction, and uphold quality and sanitation standards while guiding both front and back of house teams.

Ideal candidates have proven management experience in hospitality, strong leadership, and the ability to train staff during peak hours. Local candidates preferred; advancement opportunities available.

Qualifications

  • Must have experience as a Restaurant Bar Manager or similar upper management hospitality role.
  • Proven customer service experience as a manager.
  • Strong leadership, energy, and drive to succeed.
  • Experience with food and beverage inventories.

Responsibilities

  • Lead daily Front of the House and Back of the House operations.
  • Deliver superior service and maximize customer satisfaction.
  • Manage shifts and organize staff.
  • Coach staff and provide performance feedback.
  • Ensure sanitation and safety compliance.
  • Control operational costs and reduce waste.
  • Generate weekly financial information.
  • Promote the brand in the local community through events.

Skills

Restaurant Bar Manager experience
Customer service management
Self-motivated leadership
Food & beverage knowledge
High energy leadership
Microsoft Office
Food & liquor inventories

Tools

Microsoft Office

Job description

Benefits:
  • Competitive salary
  • Dental insurance
  • Employee discounts
  • Health insurance
  • Opportunity for advancement
  • Paid time off
  • Training & development
  • Vision insurance

We are looking for an Experienced Restaurant Bar Manager to round out our team. The DAIQUIRI DECK is a high energy, high volume, full service, fun concept. Candidates that are successful with us have high levels of integrity, a competitive drive to succeed and a "whatever it takes" attitude.

Responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, customer-service standards, cleanliness and sanitation. To be successful in this role, you’ll need management skills and experience in both front and back of the house.

We’ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have GREAT dining experiences.

Responsibilities
  • Champion restaurant culture by "walking the talk"
  • Coordinate daily Front of the House and Back of the House restaurant operations
  • Deliver superior service and maximize customer satisfaction
  • Respond efficiently and accurately to customer complaints
  • Organize and supervise shifts
  • Appraise staff performance and provide feedback to improve productivity
  • Ensure compliance with sanitation and safety regulations
  • Control operational costs and identify measures to cut waste
  • Ability to generate weekly financial information
  • Promote the brand in the local community through word-of-mouth and restaurant events
  • Train new and current employees on proper customer service practices
  • Implement policies and protocols that will maintain future restaurant operations
Skills
  • MUST have experience as a Restaurant Bar Manager, Assistant General Manager, or similar Upper Management Hospitality position
  • Proven customer service experience as a manager
  • Motivated, self-starter with strong drive to succeed
  • Extensive food and beverage knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
  • High energy, hands-on leadership style
  • Basic computer skills with Microsoft Outlook, Word & Excel
  • Experience with Food and Liquor inventories

LOCAL CANDIDATES ONLY, PLEASE!!

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