Experienced Restaurant General Manager

Daiquiri Deck; Sarasota (FL); On-site; USD 65,000 - 78,000; Full time

Benefits offered by this job

Health insurance

Vision insurance

Paid time off

Opportunity for advancement

Job summary

Daiquiri Deck is seeking an Experienced Restaurant General Manager to join our high-energy, full-service concept in Florida. You will lead both front and back-of-house operations, safeguard revenue and quality goals, and ensure efficient daily restaurant performance for outstanding guest experiences.

The ideal candidate has proven upper-management hospitality experience, strong coaching skills, and a drive to succeed. We offer health and vision insurance, PTO, and opportunities for advancement.

Qualifications

• MUST have experience as an Assistant General Manager or General Manager or similar Upper Management Hospitality position.
• Proven customer service experience as a manager.
• Motivated, self-starter with strong drive to succeed.
• Extensive food and beverage knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff.
• Basic computer skills with Microsoft Outlook, Word & Excel.
• Experience with Food and Liquor inventories.

Responsibilities

• Champion restaurant culture by walking the talk.
• Coordinate daily Front of the House and Back of the House operations.
• Deliver superior service and maximize customer satisfaction.
• Respond efficiently and accurately to customer complaints.
• Organize and supervise shifts.
• Appraise staff performance and provide feedback to improve productivity.
• Ensure compliance with sanitation and safety regulations.
• Control operational costs and identify measures to cut waste.
• Ability to generate weekly financial information.
• Promote the brand locally through word-of-mouth and events.
• Train new and current employees on proper customer service practices.
• Implement policies and protocols to maintain future restaurant operations.

Skills

Experience in GM/AGM role

Customer service management

Leadership and motivation

Food & beverage knowledge

Basic computer skills (Outlook/Word/EX

Job description

Future Opening: Experienced Restaurant General Manager

Replies within 24 hours

• Health insurance
• Opportunity for advancement
• Paid time off
• Vision insurance

We are looking for Experienced Restaurant General Managers to round out our team. The DAIQUIRI DECK is a high energy, high volume, full service, fun concept. Candidates that are successful with us have high levels of integrity, a competitive drive to succeed and a "whatever it takes"attitude.

Responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, customer-service standards, cleanliness and sanitation. To be successful in this role, you’ll need management skills and experience in both front and back of the house.

We’ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have GREAT dining experiences.

Responsibilities

• Champion restaurant culture by "walking the talk"
• Coordinate daily Front of the House and Back of the House restaurant operations
• Deliver superior service and maximize customer satisfaction
• Respond efficiently and accurately to customer complaints
• Organize and supervise shifts
• Appraise staff performance and provide feedback to improve productivity
• Ensure compliance with sanitation and safety regulations
• Control operational costs and identify measures to cut waste
• Ability to generate weekly financial information
• Promote the brand in the local community through word-of-mouth and restaurant events
• Train new and current employees on proper customer service practices
• Implement policies and protocols that will maintain future restaurant operations

Skills

• MUST have experience as an Assistant General Manager or General Manager or similar Upper Management Hospitality position
• Proven customer service experience as a manager
• Motivated, self-starter with strong drive to succeed
• Extensive food and beverage knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
• Basic computer skills with Microsoft Outlook, Word & Excel
• Experience with Food and Liquor inventories

LOCAL CANDIDATES ONLY, PLEASE!!

Compensation: $65,000.00 - $78,000.00 per year

We are an equal opportunity employer and all qualified applicants will receiveconsideration for employment without regard to race, color, religion, sex,national origin, disability status, protected veteran status, or any othercharacteristic protected by law.

In the summer heat of the early 90’s a young lifeguard, born and raised on Siesta Key, was inspired to create the perfect place to end a beach day. Where good people could come together to sip on ice-cold daiquiris and enjoy the ocean breeze.

Daiquiri Deck was built to be an oasis for good times and great vibes, with a truly friendly atmosphere, and drinks you’ll want to tell your friends about. After thousands of taste tests and extensive vibe checks, Daiquiri Deck has become the worldwide leader in frozen drink fun with patent-pending techniques perfected over 30 years to ensure you get the creamiest, juiciest frozen daiquiris in all of Florida every time.

Over the years, Daiquiri Deck has expanded to five Gulf Coast locations with more on the horizon, adding some all-time favorite local eats to the menu. So come in and see what it’s like to live on Island time. We hope our Deck feels just like your own.

We are an equal opportunity employer and all qualified applicants will receiveconsideration for employment without regard to race, color, religion, sex,national origin, disability status, protected veteran status, or any othercharacteristic protected by law.