Restaurant Manager

Daiquiri Deck; Sarasota (FL); Vor Ort; USD 50.000 - 70.000; Vollzeit

Benefits dieser Stelle

Employee discounts

Free food & snacks

Health insurance

Opportunity for advancement

Paid time off

Training & development

Zusammenfassung

A lively restaurant in Sarasota is seeking a Restaurant Manager with 1-3 years of experience. You will ensure smooth operations and exceptional dining experiences while leading a dynamic team. Candidates must exhibit integrity and a strong drive to succeed. The role includes promoting brand culture and training staff, ensuring compliance with safety regulations, and delivering superior customer service. Competitive benefits include employee discounts and health insurance.

Qualifikationen

• 1-3 years of restaurant management experience.
• Strong drive to succeed and high levels of integrity.

Aufgaben

• Champion restaurant culture by leading by example.
• Deliver superior service and maximize customer satisfaction.
• Organize and supervise shifts.
• Appraise staff performance to improve productivity.
• Ensure compliance with sanitation and safety regulations.
• Promote the brand in the local community.
• Train new and current employees on customer service practices.

Kenntnisse

Customer service experience

Motivated self-starter

Food and beverage knowledge

Hands-on leadership

Basic computer skills

Jobbeschreibung

Benefits:

Employee discounts

Free food & snacks

Health insurance

Opportunity for advancement

Paid time off

Training & development

We are looking for Restaurant Managers with 1-3 years of restaurant management experience to round out our team. The DAIQUIRI DECK is a high energy, high volume, full service, fun concept. Candidates that are successful with us have high levels of integrity, a competitive drive to succeed and a "whatever it takes" attitude.

We’ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have GREAT dining experiences.

Responsibilities

Champion restaurant culture by "walking the talk"

Deliver superior service and maximize customer satisfaction

Organize and supervise shifts

Appraise staff performance and provide feedback to improve productivity

Ensure compliance with sanitation and safety regulations

Promote the brand in the local community through word-of-mouth and restaurant events

Train new and current employees on proper customer service practices

Skills

Proven customer service experience as a manager

Motivated, self-starter with strong drive to succeed

Food and beverage knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff

High energy, hands-on leadership style

Basic computer skills with Microsoft Outlook, Word & Excel

LOCAL CANDIDATES ONLY, PLEASE!!