Experienced Pastry Chef

Medure Brothers Culinary Concepts; Ponte Vedra Beach (FL); On-site; USD 25,000 - 29,000; Full time

Benefits offered by this job

Health, Dental, Vision, Life Insurance

Paid Time Off

Food discounts at Medure brands

Fun and friendly work environment

Learn and grow with the company

Job summary

Medure Brothers Culinary Concepts is seeking a Pastry Chef to join our acclaimed kitchen in Ponte Vedra Beach, FL. You will work with the Chef de Cuisine and Sous Chefs to craft desserts that wow guests and support bread, pastry, and dessert production from scratch.

The ideal candidate has 2+ years in pastry arts, a strong eye for detail, and a collaborative attitude to deliver exceptional hospitality in a fine dining environment.

Qualifications

• Proven pastry arts experience (2+ years).
• Strong sense of urgency and meticulous attention to detail.
• Ability to follow recipes precisely and maintain quality.

Responsibilities

• Preparing, measuring, mixing, cooking, baking, and executing recipes from scratch including breads, pastries, and desserts
• Plating desserts as well as cheese and charcuterie during dinner service
• Upholding sanitation standards for food preparation, clean working conditions, and maintaining organized pastry stations and equipment
• Ordering necessary ingredients and maintaining inventory sheets
• Communicating with front of house staff
• Willingness to work with others to provide the highest level of hospitality

Skills

Pastry arts

Attention to detail

Follow recipes precisely

Education

Certificate in culinary arts

Job description

Restaurant Medure is an award-winning fine dining restaurant located in Ponte Vedra featuring global cuisine with a local influence with a fusion of classic and modern in a relaxed yet refined atmosphere. Offering a beautiful contract of light flavors and bold, hearty dishes, the menu hits a facet of every taste bud.

We are looking to grow our teams with positive, enthusiastic, like-minded people who share our energy and enthusiasm for creating the best experience for our guests. We provide you with all the tools you'll need to grow your career in the hospitality industry. This is a great opportunity to take your culinary skills to the next level with a company committed to the nurturing and professional development of its employees.

Our Pastry Chefs work alongside the Chef de Cuisine and Sous Chefs to keep the entire kitchen functioning properly. We are looking for creative individuals who have artistic abilities to decorate visually appealing desserts for our guests.

Essential Job Duties:

• Preparing, measuring, mixing, cooking, baking, and executing recipes from scratch including breads, pastries, and desserts
• Plating desserts as well as cheese and charcuterie during dinner service
• Upholding sanitation standards for food preparation, clean working conditions, and maintaining organized pastry stations and equipment
• Ordering necessary ingredients and maintaining inventory sheets
• Communicating with front of house staff
• Willingness to work with others to provide the highest level of hospitality

Qualifications and Skills:

• Proven experience in the pastry arts - 2+ years
• Strong sense of urgency and attention to detail
• Ability to follow recipes precisely
• Positive attitude and motivation to create exceptional desserts
• Ability to adapt and learn quickly
• Willingness to learn and grow
• Certificate in culinary arts, pastry-making, baking or relevant field desirable

Benefits and Perks:

• Food discounts at all Medure Brothers Culinary Concepts’ restaurants
• Health, Dental, Vision, and Life Insurance (full time employees)
• Paid Time Off (full time employees)
• Fun and friendly work environment
• Opportunity to learn and grow with the company

Compensation: $18.00 - $21.00 per hour

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Medure Brothers Culinary Concepts is a Jacksonville-based restaurant group founded by professional chef siblings Matthew and David Medure. Matthew’s Restaurant, Restaurant Medure, Rue Saint-Marc, Midtown Table, and M Shack make up the Medure brothers’ collection of award-winning restaurants, each offering an authentic dining experience inspired by years of collaboration and a passion for innovative, high-quality cuisine and warm, genuine hospitality.

We are looking to grow our teams with positive, enthusiastic, and like-minded team members who share your energy and enthusiasm for creating the best experience for our guests. Working at Medure Brothers is a great opportunity to grow your career in the hospitality industry with a company truly committed to excellence.