Host

Restaurant Medure; Ponte Vedra Beach (FL); On-site; USD 2,066,000 - 2,617,000; Full time

Benefits offered by this job

Food discounts

Health, Dental, Vision, Life Insurance

Paid Time Off

Friendly work environment

Growth opportunities

Job summary

Restaurant Medure, a renowned fine dining restaurant in Ponte Vedra Beach, FL, seeks a friendly Host to welcome guests, manage the wait list, and escort guests to their tables. You will coordinate with the front-of-house team to ensure a smooth flow and exceptional guest experience.

The ideal candidate is personably engaging, organized, and capable of multitasking in a fast-paced environment, delivering warm hospitality to every guest.

Qualifications

• Experience as a host in a fine dining establishment.
• Strong communication and organizational skills.
• Warm, friendly, and hospitality-focused demeanor.

Responsibilities

• Greet guests upon arrival and assist with seating.
• Inform guests of wait times and escort to tables.
• Attend to special guest needs and maintain dining flow.
• Answer calls and provide menu or service information.
• Collaborate with team to ensure a memorable guest experience.

Skills

Host experience

Excellent communication

Team player

Job description

Restaurant Medure is an award-winning fine dining restaurant located in Ponte Vedra featuring global cuisine with a local influence with a fusion of classic and modern in a relaxed yet refined atmosphere. Offering a beautiful contract of light flavors and bold, hearty dishes, the menu hits a facet of every taste bud.

We are looking to grow our teams with positive, enthusiastic, like-minded people who share our energy and enthusiasm for creating the best possible experience for our guests. We provide you with all the tools you’ll need to grow your career in the hospitality industry. This is a great opportunity to take your hospitality skills to the next level with a company committed to genuine warm hospitality while ensuring the growth of its team members.

Our Hosts greet our guests upon arrival, inform guests of their wait time, escort guests to their table, and bid guests farewell as they leave. You are a natural people person who can quickly build rapport with guests and create a welcoming atmosphere. Detail-oriented and able to manage multiple priorities, you rely on your excellent organization and communication skills.

Primary Responsibilities

• Be a brand ambassador, ensuring each guest has a memorable experience
• Greet incoming and departing guests with genuine appreciation
• Escort guests to assigned table and attend to special guests’ needs
• Manage the flow of guests into the Dining and Bar areas
• Answer incoming calls and provide appropriate service
• Support and assist fellow team members whenever possible
• Contribute to an overall positive and collaborative environment

Qualifications and Skills

• Host experience in a full-service fine dining establishment
• The genuine desire to provide outstanding hospitality to our guests
• Professional, well groomed, friendly, and courteous
• Ability to clearly communicate guests’ needs to servers, managers, etc.
• Ability to effectively communicate on the telephone
• Hardworking with a positive and upbeat attitude
• Comfortable working with a team

Benefits and Perks

• Food discounts at all Medure Brothers Culinary Concepts’ restaurants
• Health, Dental, Vision, and Life Insurance (full time employees)
• Paid Time Off (full time employees)
• Fun and friendly work environment
• Opportunity to learn and grow with the company