Pastry Cooks - 14 Prime - upscale steakhouse

14 Prime; Jacksonville (FL); On-site; USD 25,000 - 39,000; Full time

Benefits offered by this job

Health insurance

Vision insurance

Dental insurance

Wellness benefits

Career development

Dynamic environment

Job summary

14 Prime is a new fine dining steakhouse in Jacksonville, FL, known for its exquisite culinary experiences and exceptional service. We are seeking talented and passionate Pastry Cooks to join our team and elevate our dessert offerings!

As a Fine Dining Pastry Cook, you will craft exquisite desserts that harmonize with our steakhouse, work closely with the Pastry Chef, and help launch and maintain our reputation for excellence.

Qualifications

• Proven experience as a Pastry Cook in an upscale or fine-dining environment.
• Proficiency in classic and modern pastry techniques.
• Strong understanding of flavor profiles, plating aesthetics, and texture balance.

Responsibilities

• Prepare and present high-quality pastries, desserts, and baked goods with impeccable attention to detail.
• Ensure all recipes align with our brand's upscale vision.
• Collaborate with the Pastry Chef to create seasonal dessert menus and specials.
• Maintain a clean and organized pastry station, adhering to all safety and health regulations.
• Innovate and refine techniques to keep our offerings exciting and unique.

Skills

Pastry techniques

Fine dining

Dessert plating

Time management

Job description

14 Prime is a new fine dining steakhouse in Jacksonville, FL, known for its exquisite culinary experiences and exceptional service. Recently voted as #1 Steakhouse in Jacksonville, we pride ourselves on our innovative menu, beautiful ambiance, and commitment to excellence. We are seeking talented and passionate Pastry Cooks to join our team and elevate our dessert offerings!

As a Fine Dining Pastry Cook, you will play a pivotal role in crafting exquisite desserts that harmonize with our sophisticated steakhouse experience. Your creations will leave lasting impressions and complement the artistry of our main courses. You will work closely with our Pastry Chef and culinary team to develop innovative and visually stunning pastries, breads, and desserts that delight our guests. Your creativity, attention to detail, and dedication to quality will be essential in launching our new restaurant and maintaining our reputation for excellence.

Key Responsibilities:

• Prepare and present high-quality pastries, desserts, and baked goods with impeccable attention to detail.
• Ensure all recipes align with our brand's upscale vision.
• Collaborate with the Pastry Chef to create seasonal dessert menus and specials.
• Maintain a clean and organized pastry station, adhering to all safety and health regulations.
• Innovate and refine techniques to keep our offerings exciting and unique.

Qualifications:

• Proven experience as a Pastry Cook in an upscale or fine-dining environment.
• Proficiency in classic and modern pastry techniques.
• Strong understanding of flavor profiles, plating aesthetics, and texture balance.
• Creative flair with a passion for continuously improving skills.
• Exceptional time-management and organizational abilities.
• Commitment to upholding a premium dining experience for our guests.

• Fulltime, competitive hourly pay
• Health, vision, dental insurance and wellness benefits available.
• Opportunities for professional development and career advancement.
• A creative, supportive, fun and dynamic work environment. You’ll be part of a passionate team dedicated to pushing culinary boundaries and delivering unforgettable experiences!