Creative Pastry Chef for Fine Dining & Growth

Medure Brothers Culinary Concepts

Ponte Vedra Beach (FL)

On-site

USD 25,000 - 29,000

Full time

8 days ago

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Benefits offered by this job

Health, Dental, Vision, Life Insurance

Paid Time Off

Food discounts at Medure brands

Fun and friendly work environment

Learn and grow with the company

Job summary

Medure Brothers Culinary Concepts is seeking a Pastry Chef to join our acclaimed kitchen in Ponte Vedra Beach, FL. You will work with the Chef de Cuisine and Sous Chefs to craft desserts that wow guests and support bread, pastry, and dessert production from scratch.

The ideal candidate has 2+ years in pastry arts, a strong eye for detail, and a collaborative attitude to deliver exceptional hospitality in a fine dining environment.

Qualifications

Proven pastry arts experience (2+ years).
Strong sense of urgency and meticulous attention to detail.
Ability to follow recipes precisely and maintain quality.

Responsibilities

Preparing, measuring, mixing, cooking, baking, and executing recipes from scratch including breads, pastries, and desserts
Plating desserts as well as cheese and charcuterie during dinner service
Upholding sanitation standards for food preparation, clean working conditions, and maintaining organized pastry stations and equipment
Ordering necessary ingredients and maintaining inventory sheets
Communicating with front of house staff
Willingness to work with others to provide the highest level of hospitality

Skills

Pastry arts

Attention to detail

Follow recipes precisely

Education

Certificate in culinary arts

Job description

The ideal candidate has 2+ years in pastry arts, a strong eye for detail, and a collaborative attitude to deliver exceptional hospitality in a fine dining environment.

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