Experienced Line Cook

Restaurant Medure; Ponte Vedra Beach (FL); On-site; USD 27,000 - 36,000; Full time

Benefits offered by this job

Food discounts

Health, Dental, Vision, and Life Insurance

Paid Time Off

Fun and friendly work environment

Opportunity to learn and grow

Job summary

A fine dining establishment in Ponte Vedra Beach is hiring a Line Cook to support the kitchen team. You will be responsible for preparing food, maintaining a clean workspace, and ensuring quality standards. Ideal candidates have 3-5 years of experience, excellent knife skills, and a passion for working in a fast-paced environment. Benefits include food discounts, health insurance for full-time employees, and opportunities for growth.

Qualifications

• 3 to 5 years of experience as a restaurant Line Cook.
• Excellent understanding of cooking methods and ingredients.
• Reliable transportation to and from work.
• Able to work in a fast-paced team environment.
• Reliable transportation.

Responsibilities

• Inspect workstation for cleanliness and inventory.
• Prepare food for service including chopping and butchering.
• Plate foods as per chef’s guidance.
• Maintain a clean workstation and kitchen environment.
• Maintain a clean and orderly workstation and help maintain overall kitchen cleanliness.
• Contribute to an overall positive and collaborative team environment

Skills

Knife skills

Cooking methods knowledge

Ability to work in a team

Accuracy and attention to detail

Food safety understanding

Education

Culinary school education

Food Handler Certification

Job description

Job Description

Restaurant Medure is an award-winning fine dining restaurant located in Ponte Vedra featuring global cuisine with a local influence and a fusion of classic and modern in a relaxed yet refined atmosphere. We offer a $150 sign‑on bonus. The menu delivers light flavors and bold, hearty dishes that cater to every taste.

We are looking to grow our teams with positive, enthusiastic, like‑minded people who share our energy and enthusiasm for creating the best experience for our guests. We provide you with all the tools you’ll need to grow your career in the hospitality industry. This is a great opportunity to take your culinary skills to the next level with a company committed to the nurturing and professional development of its employees.

Our Line Cooks work alongside the Chef de Cuisine in an open kitchen that provides diners with an animated and sensory‑filled dining experience. Our Line Cooks are essential to ensuring menu items are cooked, plated and presented according to menu specifications.

Primary Responsibilities:

• Inspect assigned workstation for cleanliness and sufficient inventory and supplies
• Prepare food for service (e.g., chopping vegetables, butchering meat, or preparing sauces)
• Plate prepared foods based on chef’s guidance
• Ensure food is properly stored and rotated, and adhere to safe food handling standards
• Maintain a clean and orderly workstation and help maintain overall kitchen cleanliness
• Contribute to an overall positive and collaborative team environment

Qualifications and Skills:

• Previous experience as a restaurant Line Cook 3 to 5 years
• Excellent understanding of various cooking methods, ingredients, equipment, and procedures
• Exceptional knife skills and strong product knowledge
• Thrive on working with a team in a fast‑paced work environment
• Ability to perform tasks with accuracy, speed, and attention to detail
• Basic food safety understanding and practice
• Ability to communicate effectively and professionally with team members
• Hardworking with a positive and upbeat attitude
• Reliable transportation to and from work
• Culinary school education a plus
• Food Handler Certification a plus and will be required within 60 days of hire

Benefits and Perks:

• Food discounts at all Medure Brothers Culinary Concepts restaurants
• Health, Dental, Vision, and Life Insurance (full‑time employees)
• Paid Time Off (full‑time employees)
• Fun and friendly work environment
• Opportunity to learn and grow with the company