Experienced Line Cook

M Brothers At Mayo; Jacksonville (FL); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Food discounts at all restaurants

Health, Dental, Vision, and Life Insurance

Paid Time Off

Fun and friendly work environment

Opportunity to learn and grow

Job summary

An upscale-casual restaurant in Jacksonville is seeking Line Cooks to ensure food quality and contribute to a positive team environment. The ideal candidate will have 3-5 years of experience, exceptional knife skills, and a dedication to food safety. Opportunities exist for growth and development within the company, alongside benefits such as health insurance and food discounts.

Qualifications

• 3 to 5 years of previous experience as a restaurant Line Cook.
• Basic food safety understanding and practice.
• Reliable transportation to and from work.

Responsibilities

• Inspect assigned workstation for cleanliness and sufficient inventory.
• Prepare food for service like chopping vegetables or preparing sauces.
• Plate prepared foods based on chef’s guidance.
• Maintain a clean and orderly workstation.

Skills

Cooking methods knowledge

Knife skills

Teamwork

Attention to detail

Education

Culinary school education

Job description

Now Open in Jacksonville. Chefs Matthew and David Medure are taking their culinary skills to Mayo Clinic. Medure Brothers Culinary Concepts opened M Brothers at Mayo, a 220-seat, 7,000 square foot upscale-casual restaurant at the medical center’s Southside campus on San Pablo Road. The restaurant includes full-service dining plus full-service bar, and coffee shop plus a grab-and-go area. The sit-down restaurant is open both to hospital visitors and the general public.

We are looking to build our teams with positive, enthusiastic, like-minded people who share our energy and enthusiasm for creating the best experience for our guests. This is a great opportunity to take your culinary skills to the next level with a company committed to the nurturing and professional development of its employees. Full-time and part-time positions are available.

Our Line Cooks ensure all food served meets the highest quality standards, ensuring menu items are cooked, plated and presented according to menu specifications.

Primary Responsibilities:

Inspect assigned workstation for cleanliness and sufficient inventory and supplies

Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)

Plate prepared foods based on chef’s guidance

Ensure food is properly stored and rotated, and adhere to safe food handling standards

Maintain a clean and orderly workstation and help maintain overall kitchen cleanliness

Contribute to an overall positive and collaborative team environment

Qualifications and Skills:

Previous experience as a restaurant Line Cook 3 to 5 years

Excellent understanding of various cooking methods, ingredients, equipment, and procedures

Exceptional knife skills and strong product knowledge

Thrive on working with a team in a fast-paced work environment

Ability to perform tasks with accuracy, speed, and attention to detail

Basic food safety understanding and practice

Ability to communicate effectively and professionally with team members

Hardworking with a positive and upbeat attitude

Reliable transportation to and from work

Culinary school education a plus

Food Handler Certification a plus and will be required within 60 days of hire

Benefits and Perks:

Food discounts at all Medure Brothers Culinary Concepts’ restaurants

Health, Dental, Vision, and Life Insurance (full time employees)

Paid Time Off (full time employees)

Fun and friendly work environment

Opportunity to learn and grow with the company