PASTRY - COOK II

Ponte Vedra Inn & Club; Ponte Vedra Beach (FL); On-site; USD 35,000 - 50,000; Full time

Benefits offered by this job

Vacation pay

Holiday pay

Sick pay

Medical insurance

Dental insurance

Vision insurance

Disability insurance

Life insurance

401K

Employee discounts

Privileges

Employee café

Job summary

Ponte Vedra Inn & Club in Northeast Florida seeks a dedicated kitchen teammate for our pastry team. You will arrive on time, in proper uniform, and ready to contribute to lunch and dinner service.

Responsibilities include preparing breads and pastries, labeling products, maintaining sanitation, and assisting the Pastry Chef and Executive Chef to ensure top quality meals. Expect a flexible schedule with weekends and holidays; comprehensive benefits are provided including health coverage, 401K,

Responsibilities

• Arrive to work on time consistently.
• Upon entering the property, arrive in proper uniform, crisp, clean, and in good repair.
• Hair must be clean and cut in a becoming style, management has final approval.
• Attend all required training and safety courses along with office and departmental meetings.
• Report any safety hazards, follow up that the hazard has been corrected, and assist with providing a safe work environment.
• Use proper portion control techniques, therefore assisting in food cost containment.
• Be proficient on all appropriate equipment and safety features.
• Keep work area clean and use set sanitation standards.
• Rotate breads and deserts, informing Chef or Executive Chef of any spoilage.
• Prepare breads and pastries for lunch and dinner meals.
• Store and label all products properly.
• Responsible for knowledge of Material Safety Data Sheets and proper labeling issues.
• Check out with Sous Chef or Executive Chef before leaving for the day.
• Perform other jobs that will assist in an efficient and top quality running kitchen as assigned by the Pastry Chef or Executive Chef.

Job description

Thank you for applying to one of the most premier places to work in the Northeast Florida! People are our greatest asset and we are currently seeking people like you who have a desire to join our team.

Job Duties And Responsibilities

• Arrive to work on time consistently.
• Upon entering the property, arrive in proper uniform, crisp, clean, and in good repair.
• Hair must be clean and cut in a becoming style, management has final approval.
• Attend all required training and safety courses along with office and departmental meetings.
• Report any safety hazards, follow up that the hazard has been corrected, and assist with providing a safe work environment.
• Use proper portion control techniques, therefore assisting in food cost containment.
• Be proficient on all appropriate equipment and safety features.
• Keep work area clean and use set sanitation standards.
• Rotate breads and deserts, informing Chef or Executive Chef of any spoilage.
• Prepare breads and pastries for lunch and dinner meals.
• Store and label all products properly.
• Responsible for knowledge of Material Safety Data Sheets and proper labeling issues.
• Check out with Sous Chef or Executive Chef before leaving for the day.
• Perform other jobs that will assist in an efficient and top quality running kitchen as assigned by the Pastry Chef or Executive Chef.

Schedule

• Must be able to work a flexible schedule to include weekends, holidays, and split shifts.

Benefits

• Paid Vacation/Holiday Pay/Sick Pay
• Medical/Dental/Vision/Disability/Life Insurance
• 401K
• Employee Discounts & Privileges
• Employee Café